CRABBY MUSHROOMS
Make and share this Crabby Mushrooms recipe from Food.com.
Provided by Evie3234
Categories Crab
Time 26m
Yield 24 stuffed mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 180C degrees.
- Remove the mushroom stalks and chop finely; set aside.
- Place the caps on a baking tray.
- Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
- Mix in the mushroom stalks, sour cream and parmesan.
- Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
- Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
- Serve warm.
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Yailyn Ojeda
[email protected]This is my new favorite mushroom recipe! The mushrooms were cooked perfectly and the sauce was so delicious. I will definitely be making this again.
Zachary Hutt
[email protected]I'm not a fan of mushrooms, but I loved this dish. The crab and the sauce were so flavorful.
Pirasanth pirasanth
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes and it was much better.
Mukisa Brian junix
[email protected]I've never made crab cakes before, but this recipe was so easy to follow. They turned out perfect and my family loved them!
Usama Afzaal
[email protected]This dish is so easy to make and it's always a hit with my family. I love the creamy sauce and the crispy mushrooms.
Md Koushik
[email protected]I love the combination of mushrooms and crab in this dish. It's a great appetizer or main course.
Saadi Tommy
[email protected]This recipe is a great way to use up leftover crab. I had some crab legs from a seafood boil and they worked perfectly in this dish.
Abena Yaw
[email protected]I followed the recipe exactly and the mushrooms turned out rubbery. I'm not sure what went wrong.
Jonathan Hughes
[email protected]This dish was easy to make and very tasty. I used a mix of white and brown mushrooms and they turned out great. The crab added a nice richness to the sauce.
Kha Kha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is so delicious. I love serving it with a side of crusty bread.
leparan Justus Nkuruna
[email protected]This recipe was a hit! The mushrooms were so flavorful and the crab added a nice briny touch. I served it over rice and it was the perfect comfort food for a cold night.