CRABBY DEVILED EGGS
WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
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Sohna Haider
s-h@yahoo.comI would not recommend this recipe. The deviled eggs were not good.
WOO JUNG
j-woo80@gmail.comThese deviled eggs were a disappointment. The crab and cream cheese filling was bland, and the wonton wrappers were soggy.
Nana Poku
poku@hotmail.comI'm not sure how I feel about these deviled eggs. The crab and cream cheese filling is good, but I'm not a fan of the wonton wrappers.
INSIDE NEPAL
inside_nepal@yahoo.comThese deviled eggs are a bit pricey to make, but they're worth it for a special occasion.
Nurein Haji
nurein@aol.comThese deviled eggs are a great way to use up leftover crab meat. They're also a great appetizer for any party or gathering.
Madakson Solomon Lazarus
l_m@hotmail.comI've never had deviled eggs like this before. They're so unique and delicious. I'll definitely be making these again.
Natalie Hill
n.hill15@hotmail.comThese deviled eggs are a fun and festive way to dress up a classic dish. They're perfect for any party or gathering.
Beristy Mehedi
m-b@hotmail.comI'm not a huge fan of deviled eggs, but these crab rangoon deviled eggs are amazing! The crab and cream cheese filling is so flavorful, and the wonton wrappers add a nice crispy texture.
Linda Johnson
ljohnson96@hotmail.comThese deviled eggs are a great appetizer for any party. They're easy to make and always a crowd-pleaser.
Yonatan Mikiyas (47)
y-m@gmail.comI love deviled eggs, and these crab rangoon deviled eggs are no exception. The filling is creamy and flavorful, and the wonton wrappers add a nice crispy crunch.
Mostafa El Islamboly
m_islamboly12@hotmail.co.ukThese deviled eggs were a bit more work than I expected, but they were worth it. The crab and wonton wrapper combination is unique and delicious.
Rennee Horne
r-horne@hotmail.comDelicious! The crab and cream cheese filling was creamy and flavorful, and the wonton wrappers added a nice crispy crunch. I highly recommend this recipe!
Natalia Getrude
g39@gmail.comThese were a hit at my party! Everyone loved the crab rangoon filling and the wonton wrapper cups. I'll definitely be making these again for my next gathering.
Rekha Pariyar
p-r47@hotmail.comEasy to make and so yummy! I was a bit skeptical about the crab and wonton wrapper combination, but it totally works. Will definitely be making these again.
jason flick
j.f@aol.comI've made deviled eggs a thousand times, but this recipe takes them to a whole new level. The crab and wonton wrapper add a unique and delicious twist. My guests raved about them!
Indy Ocampo
i_ocampo67@gmail.comThese crab rangoon deviled eggs were a delightful surprise! The combination of crab, cream cheese, and Old Bay seasoning was flavorful and satisfying. I especially appreciated the crunch from the wonton wrappers.