CRABBY CRUSTED CHICKPEA CAKES
Crab salad tops a garbanzo bean-based patty with an oatmeal crust, all stacked on top of shredded lettuce.
Provided by hmacmil2
Categories Appetizers and Snacks Beans and Peas
Time 51m
Yield 10
Number Of Ingredients 16
Steps:
- Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.
- Spread the remaining oats and bread crumbs onto a plate.
- Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated.
- Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown, 3 to 4 minutes per side.
- Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed.
- Place a bed of lettuce on a serving plate; top with chickpea patties. Spoon crab salad on top of each patty.
Nutrition Facts : Calories 302 calories, Carbohydrate 31.5 g, Cholesterol 69.2 mg, Fat 13.4 g, Fiber 5.5 g, Protein 14.6 g, SaturatedFat 1.9 g, Sodium 623.8 mg, Sugar 2.8 g
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Z3RO ARMOR
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a great way to get your kids to eat more vegetables.
Randy Carter
[email protected]I'm not a fan of crab, but these crab cakes were still really good. The chickpea and Old Bay seasoning really make them special.
Halima Mussa
[email protected]These crab cakes were easy to make and they turned out great! I served them with a side of lemon wedges and they were perfect.
Kugonza Mugisa
[email protected]I found these crab cakes to be a bit bland. I think I would add more Old Bay seasoning or other spices next time.
Justin George
[email protected]These crab cakes were a bit too dry for my taste. I think I would add more mayonnaise or eggs to the mixture next time.
Serwer Ali
[email protected]I made these crab cakes for my husband and he raved about them. He said they were the best crab cakes he's ever had.
Celene charles
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a great way to get your kids to eat more vegetables.
Ze Vermeirre
[email protected]I'm not a fan of crab, but these crab cakes were still really good. The chickpea and Old Bay seasoning really make them special.
State Gsm
[email protected]These crab cakes were easy to make and they turned out great! I served them with a side of lemon wedges and they were perfect.
Natasha Walker
[email protected]I found these crab cakes to be a bit bland. I think I would add more Old Bay seasoning or other spices next time.
Amaka Omokhai
[email protected]These crab cakes were a bit too dry for my taste. I think I would add more mayonnaise or eggs to the mixture next time.
Prakash Jung Kshetri
[email protected]I made these crab cakes for my husband and he raved about them. He said they were the best crab cakes he's ever had. I'm definitely going to be making these again.
Agnes Kupepuka
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a great way to get your kids to eat more vegetables. My kids loved them!
Miss Pori
[email protected]I was looking for a healthier alternative to traditional crab cakes and these chickpea cakes fit the bill perfectly. They're packed with protein and flavor, and they're so easy to make. I'll definitely be making these again.
Donna Thompson
[email protected]I'm not a huge fan of chickpeas, but these cakes were surprisingly delicious! The crab and Old Bay seasoning really shine through. I served them with a side of tartar sauce and they were perfect.
Ernest Aigbavbiere
[email protected]These crab cakes were a hit at my dinner party! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.