CRABBY CREAM CHEESE WONTONS (CRAB RANGOON)
Make and share this Crabby Cream Cheese Wontons (Crab Rangoon) recipe from Food.com.
Provided by spatchcock
Categories Crab
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Put egg whites in a bowl.
- Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
- Fold into triangles and press to seal edges.
- In small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
- Drain on paper towels and serve warm.
- (Note: to make this healthier I brush the whole wonton with egg white after it's sealed and then I just sauté it with no-calorie nonstick cooking spray).
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Ndx Ml
[email protected]I'm not a big fan of crab, but I loved these wontons. The filling was creamy and flavorful, and the wontons were crispy and golden brown.
Arun Rai
[email protected]These wontons are the perfect party appetizer! They're easy to make and everyone loves them.
A Pathan
[email protected]I added a bit of chopped green onion to my filling and it really enhanced the flavor.
Jeffrey Sinclair
[email protected]I used imitation crab meat in my wontons and they turned out great! I couldn't tell the difference.
Ubaidkhan hassanzai
[email protected]The wontons were a bit difficult to fold, but the end result was worth it. They were delicious!
Kaka Balli
[email protected]The wontons were a bit too greasy for my liking. I think I would have preferred them to be baked instead of fried.
Husen Sultan
[email protected]The crab rangoon wontons were a bit bland for my taste. I would have liked the filling to be more flavorful.
Amanda Bryant
[email protected]These wontons were delicious! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
Roufas Chohan
[email protected]I followed the recipe exactly and the wontons turned out perfect. The filling was creamy and flavorful, and the wontons were crispy and golden brown. I would definitely recommend this recipe.
Calvin morss
[email protected]These crab rangoon wontons were easy to make and turned out great! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I would definitely recommend this recipe.
SK. Saruar
[email protected]Just made these for a party and they were a hit! Everyone loved them. The filling was delicious and the wontons were cooked perfectly. I will definitely be making these again.
Akal_VS
[email protected]These crab rangoon wontons were a delightful appetizer! The wonton shells were crispy and golden brown, while the crab and cream cheese filling was creamy and flavorful. I especially enjoyed the sweet and tangy dipping sauce. I will definitely be mak