I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.
Provided by Vanessa "Nikita" Milare
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
- 2. Form into balls size using a 1/3 cup measure to size.
- 3. Gently roll the balls in the panko & refrigerate at least 30 mins.
- 4. Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
- 5. Serve warm with a lemon slice & your favorite sacue.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #dietary #shellfish
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Babul Das
[email protected]I'll be making these again!
YOUR BOI BIG BRAIN
[email protected]Easy to make and delicious.
MOMIN YT
[email protected]Delicious!
Augustine Hinneh
[email protected]These crab cakes were amazing! I will definitely be making them again.
Tracy Quick
[email protected]I've tried many crab cake recipes and this one is by far the best. The crab cakes are so moist and flavorful. I highly recommend this recipe!
ITSKILLER
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.
Dario Faustene
[email protected]I made these crab cakes for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Abdurahim Kabir
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to anyone who loves crab cakes.
Harley Davidson
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Princess Christopher
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.