CRABBY CRAB CAKES
Here is a recipe I saved from Sundays food section, that I thought sounded good, that I'd like to share.
Provided by rwwest
Categories Crab
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently combine crab, egg, mustard, salt, pepper and 2 Tablespoons flour.
- Cover; and put in freezer for 5 minutes.
- Shape mixture into 4 hamburger-shaped patties.
- Line plate with plastic wrap, and put crab cakes on it. Cover with more plastic wrap, and refrigerate for about 30 minutes (or as long as 1 day), or freeze for 15 minutes.
- Put flour for dredging in a bowl.
- Combine oil and butter in 12-inch skillet, and turn heat to medium.
- When butter melts and its foam subsides, gently dredge a crab cake in flour.
- Gently tap off excess flour; and add crab cake to pan; repeat with remaining crab cakes, and then turn heat to medium-high.
- Cook, rotating cakes in pan as necessary to brown first side, 5 to 8 minutes.
- Turn and brown other side (it will take slightly less time). Serve hot, with lemon wedges.
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Fakhar Khan
[email protected]I'm not sure what I did wrong, but my crab cakes turned out dry and crumbly. I think I might have overcooked them. I'll try again next time and make sure to cook them for less time.
Big Lurch
[email protected]These crab cakes were good, but not great. I think I would have liked them better if I had added some more Old Bay seasoning or maybe some chopped green onions.
Pirzada Karachi
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out so well. The crab cakes were crispy on the outside and tender on the inside, with a delicious crab flavor. I will definitely be making these again soon.
Ali Mannion
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the combination of bread crumbs, mayonnaise, and spices was perfect. I served them with a side of coleslaw and tartar sauce, and they were a hit with my family.
Tajmun Nahar
[email protected]I loved these crab cakes! They were so easy to make and turned out perfectly. I will definitely be making these again.
Carol Nitsche
[email protected]These crab cakes were good, but not great. I think I would have liked them better if I had used fresh crab meat instead of canned crab meat.
sobuj. hossen
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. They were so flavorful and moist. I will definitely be making these again soon.
Onwuke NDIDIAMAKALYDIA
[email protected]These crab cakes were delicious! I made them for a party and they were a big hit. Everyone loved them. I will definitely be making them again soon.
Taj Killsontop
[email protected]I was really looking forward to making these crab cakes, but I was disappointed with the results. The crab cakes were too greasy and didn't have much flavor. I think I'll try a different recipe next time.
Siam Ahammed
[email protected]These crab cakes were easy to make and very tasty. I liked the addition of the lemon zest, which gave them a nice citrus flavor. I served them with a side of roasted vegetables, and they were a great meal.
Nonhle Khuzwayo
[email protected]I'm not sure what I did wrong, but my crab cakes turned out dry and crumbly. I think I might have overcooked them. I'll try again next time and make sure to cook them for less time.
Heaven Allen
[email protected]These crab cakes were good, but not great. The flavor was a little bland for my taste. I think I would have liked them better if I had added some more Old Bay seasoning or maybe some chopped green onions.
Tonmoy Ahomed
[email protected]I've made crab cakes before, but these were by far the best. The addition of Old Bay seasoning really gave them a nice kick, and the panko bread crumbs made them extra crispy. I will definitely be making these again soon.
Shezad G
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out so well. The crab cakes were crispy on the outside and tender on the inside, with a delicious crab flavor. I served them with a side of coleslaw and tartar sauce, and th
Momin Rajpoot
[email protected]I'm not a huge fan of seafood, but I loved these crab cakes! The crab meat was fresh and flavorful, and the combination of bread crumbs, mayonnaise, and spices was perfect. I served them with lemon wedges and tartar sauce, and they were delicious.
Annick Kayembe
[email protected]These crab cakes were a hit with my family! They were so easy to make and turned out perfectly golden brown and crispy on the outside, while the inside was moist and flavorful. Will definitely be making these again.