CRABBY CRAB CAKES
Getting the most out of crab cakes often means putting the least into them. Since crab has the best texture and subtlest flavor of all crustaceans, the best crab cakes are those that showcase the crab, not another ingredient. The loose mix is best chilled before shaping, but it is essential to chill it again for a half-hour or so (longer is better) before cooking. When cold, the cakes will hold together, and once the egg, the binding agent, does its work, they will retain their shape until attacked with a fork.
Provided by Mark Bittman
Categories seafood, appetizer, main course
Time 1h
Yield 4 crab cakes
Number Of Ingredients 8
Steps:
- Gently combine crab, egg, mustard, salt, pepper and 2 tablespoons flour. Cover mixture, and put in freezer for 5 minutes. Shape mixture into 4 hamburger-shaped patties. Line plate with plastic wrap, and put crab cakes on it. Cover crab cakes with more plastic wrap, and refrigerate them for about 30 minutes (or as long as 1 day), or freeze for 15 minutes.
- Put flour for dredging in a bowl. Combine oil and butter in 12-inch skillet, and turn heat to medium. When butter melts and its foam subsides, gently dredge a crab cake in the flour. Gently tap off excess flour, and add crab cake to pan; repeat with remaining crab cakes, and then turn heat to medium-high.
- Cook, rotating cakes in pan as necessary to brown the first side, 5 to 8 minutes. Turn, and brown the other side (it will take slightly less time). Serve cakes hot, with lemon wedges.
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niahh
niahh100@gmail.comThese crab cakes were a bit too salty for my taste. I think I would have liked them better if I had used less Old Bay seasoning.
Aka the Andersons
aka14@gmail.comThese crab cakes were amazing! I loved the flavor and the texture. I will definitely be making these again.
Joshiboy1952
joshiboy195218@yahoo.comThese crab cakes were delicious, but they were a bit too time-consuming to make. I think I would only make them for special occasions.
Skylar Stump
s-s@gmail.comI made these crab cakes for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Usama Saleem
u_s@hotmail.frThese crab cakes were a bit too expensive to make. I think I would have been better off buying them from a restaurant.
Harry Richford
harryrichford70@gmail.comI've never made crab cakes before, but these were so easy to make. I followed the recipe exactly, and they turned out perfect. I will definitely be making these again.
Fatih Fatih
ffatih61@aol.comThese crab cakes were a bit too dry for my taste. I think I would have liked them better if I had added more mayonnaise.
Raheem Lashari
lashari@yahoo.comThese crab cakes were delicious! I used lump crab meat, and the flavor was amazing. I would definitely recommend using lump crab meat if you can find it.
Joynal islam
ijoynal9@yahoo.comI made these crab cakes for my family, and they were a huge hit! Everyone loved them. I will definitely be making them again.
gemma james
j-g@hotmail.frThese crab cakes were a bit bland for my taste. I think I would have liked them better if I had added more Old Bay seasoning.
Christopher Rivers
r_christopher@aol.comI was a bit skeptical about making crab cakes from scratch, but I'm so glad I did. These were so easy to make and turned out perfect. I will definitely be making these again.
Nira Gosier
g-n@gmail.comThese crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
_EMo_ChilDreN_
_emo_children_72@yahoo.comI've made crab cakes before, but these were by far the best. The recipe was easy to follow, and the results were delicious. I will definitely be making these again and again.
Waqar khan Khan
waqar-k@gmail.comThese crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I will definitely be making these again.
Eliran Rubinov
r.e7@hotmail.comI'm not a huge fan of crab, but I loved these crab cakes! They were so flavorful and moist. I would definitely recommend them to anyone.
Tyler Mendoza
mtyler10@yahoo.comThese crab cakes were a hit at my dinner party! The flavor was incredible, and the texture was perfect. I will definitely be making these again.