CRABBY CLIFF'S MUSHROOM PUFFS
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
Provided by Cliff Andres
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
- On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
- Bake 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 13.2 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 118.7 mg, Sugar 0.5 g
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Amarjeet Singh
[email protected]These mushroom puffs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Matovu Ashiraf
[email protected]I love the versatility of these mushroom puffs. You can use different types of mushrooms, cheese, and herbs to create your own unique flavor combinations.
Dannymayk Gomez
[email protected]These mushroom puffs are a great way to use up leftover mushrooms. They're also a great way to get kids to eat mushrooms.
Intraday Khan
[email protected]I've been making these mushroom puffs for years and they're always a favorite. They're the perfect party food.
Jack Dhlomo
[email protected]These mushroom puffs are so easy to make and they're always a hit. I love that I can use different types of mushrooms and fillings.
Md Moin
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these mushroom puffs. They were so flavorful and addictive.
movies centar
[email protected]I made these mushroom puffs for a potluck and they were a huge success. Everyone loved them!
Rick Hatzidakis
[email protected]These are the best mushroom puffs I've ever had. The combination of mushrooms, cheese, and herbs is perfect.
Deessence John
[email protected]I've never made mushroom puffs before, but these were so easy to follow. They turned out great!
unknown s
[email protected]I followed the recipe exactly and the mushroom puffs turned out perfectly. They were golden brown and crispy on the outside, and tender and flavorful on the inside.
Sumah Nassy
[email protected]These were delicious! I used a variety of mushrooms and they all worked well.
Sansa Martell
[email protected]I've made these mushroom puffs several times now and they're always a crowd-pleaser. They're the perfect party appetizer.
Bushra Din
[email protected]These mushroom puffs were a hit at my last party! They were so easy to make and everyone loved them.