CRABBY CHEESE CAKES
We made some Crab Rangoon for Christmas Eve appetizers and had some left over filling. This was born as a quick lunch. My husband loved it. I wrote the recipe as if I was starting fresh and not with leftover filling.
Provided by DbKnadler
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the drained crab and cream cheese until well blended.
- Fork Split the english muffins and top each with a generous spread of crab mixture.
- Place 6-8 inches under the broiler and broil 3-5 minutes. Watch them closely to avoid burning.
- When starting to bubble and turn golden brown, remove them and top with cheddar cheese. Let sit a couple mins to allow cheddar to melt.
- Tips: You can add the cheddar cheese before broiling if you wish. Also you can pop them in the freezer before broiling for a great make ahead meal. These can be turned into great appetizers themselves by cutting each muffin half into forths before broiling.
- Enjoy!
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md every
[email protected]I love that this recipe uses real crab meat. It makes such a difference in the flavor.
Hajii Akbar
[email protected]These crab cakes were easy to make and they turned out great!
Jiban Budha
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it helped, but I still wasn't wowed.
Sarah Messer
[email protected]These crab cakes were a bit too fishy for my taste.
Sandy Elmasery
[email protected]I've tried a lot of crab cake recipes, but this one is by far the best.
Chigika Adindu
[email protected]These crab cakes are a bit expensive, but they're worth it.
Langmi Marceline
[email protected]I've made these crab cakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Kenneth Harrison
[email protected]These crab cakes are perfect for a party or a special occasion.
Rk Rasel King
[email protected]I love that this recipe uses real crab meat. It makes such a difference in the flavor.
Anas Gujjar
[email protected]These crab cakes were easy to make and they turned out great! I'll definitely be making them again.
Muhammad Khan Awan
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it helped, but I still wasn't wowed.
Addy Akampurira
[email protected]These crab cakes were a bit too fishy for my taste.
Gezim Gezim
[email protected]I've tried a lot of crab cake recipes, but this one is by far the best. The crab cakes are perfectly crispy on the outside and tender and juicy on the inside.
Ryan Poonsamy
[email protected]These crab cakes are a bit pricey, but they're worth it. They're so flavorful and delicious.
Raju Boos
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crab, but I was pleasantly surprised. These crab cakes were so good!
Jon Neitzke
[email protected]These crab cakes are delicious! I love the combination of crab, cheese, and seasonings.
Sualisu zidane
[email protected]I've made these crab cakes several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Rukhsana Ousaf
[email protected]These crab cakes were a hit at my last party! Everyone loved them.