CRABBY AVOCADO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crabby Avocado Salad image

This is from a South Beach cookbook, but I like it with imitation crabmeat a lot better. The original recipe also calls for the jarred roasted red peppers but I find I don't really miss it if I don't have them. One of my favourites and it's even good thrown in a tortilla with a little lettuce for a sandwich! I will say though, it doesn't keep that well - eat it the day you make it as it get kind of watery and the avocado gets a little mushy the next day. I also usually just wing it with the cayenne, depending how much spice I feel like and I add more cilantro sometimes because I love it!

Provided by Cadillacgirl

Categories     Lunch/Snacks

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/4 cup fresh cilantro, chopped
2 tablespoons mayonnaise
1 tablespoon roasted red pepper, chopped
1 tablespoon fresh lime juice
1/8 teaspoon cayenne pepper
1 lb crabmeat
1 large avocado, ripe, pitted, peeled, and cubed

Steps:

  • Combine, mayo, cilantro, red pepper, lime juice, and cayenne in a medium, non-reactive mixing bowl.
  • Mix in crabmeat well then gently fold in the avocado and serve!

Md Shamim hossain
[email protected]

This salad is delicious! I love the combination of crab, avocado, and celery. It's also very easy to make.


Usuf Muhammad Sani
[email protected]

I made this salad for my family and they all loved it! It's a great recipe to have on hand for a quick and easy meal.


Kutesa Godrine
[email protected]

This salad is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat their veggies.


Kellan Wootton
[email protected]

I'm not a big fan of avocado, but I really enjoyed this salad. The dressing is light and flavorful, and the crab and avocado go together perfectly.


Gabriel Gee
[email protected]

This salad is a great way to use up leftover crab meat. It's also very versatile - you can add or remove ingredients to suit your taste.


Holly Webster
[email protected]

I was disappointed with this salad. The avocado was too ripe and the crab meat was mushy. I would not recommend this recipe.


Roy Travers
[email protected]

The salad was good, but I found it to be a bit bland. I would suggest adding some more herbs or spices to give it more flavor.


VIPER'S PIT
[email protected]

This salad was easy to make and very tasty. I would recommend it to anyone who loves crab.


Gamereleven Eleven
[email protected]

I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a bit more salt and pepper to taste.


VTG GAMING
[email protected]

This salad is delicious and refreshing. I especially love the tangy dressing. I've made it several times already, and it's always a favorite.


Sangita regmi
[email protected]

I've made this salad several times and it's always a crowd-pleaser. The flavors are spot-on and it's so easy to make. I usually serve it with crackers or bread.


Dora Oduro
[email protected]

This crab salad was a hit at my last party! The avocado added a creamy richness that balanced out the salty crab meat. I also loved the crunch of the celery and red onion. Will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #salads     #seafood     #vegetables     #easy     #no-cook     #beginner-cook     #summer     #dietary     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #presentation     #served-cold     #3-steps-or-less     #technique