CRABBY APPETIZER
Make and share this Crabby Appetizer recipe from Food.com.
Provided by nvermd
Categories Spreads
Time 15m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Mix everything except muffins.
- Spread about one generous tablespoon of mixture onto muffin halves.
- Broil for about 5 minutes until cheese gets bubbly.
- Cut each muffin into 4 pieces.
- Serve warm.
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EW'R_SIMUL_6
[email protected]Will definitely make again!
Mario Garcia
[email protected]Delicious!
Babatunde Odidollar
[email protected]These crab rangoon were a hit at my party! They were easy to make and everyone loved them. I will definitely be making these again.
Likhon Malik
[email protected]I was a bit skeptical about making crab rangoon at home, but I'm so glad I did! This recipe was easy to follow and the results were amazing. The crab rangoon were crispy and flavorful. I will definitely be making these again.
Latasha Robinson
[email protected]This recipe was easy to follow and the results were delicious. The crab rangoon were crispy on the outside and creamy on the inside. I will definitely be making these again.
william uriah and nani gaming best friends for life
[email protected]I've made crab rangoon before, but this recipe is the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making these again.
Malik Sharoz
[email protected]These crab rangoon were a hit at my party! They were easy to make and everyone loved them. I will definitely be making these again.
Sibongile Adonisi
[email protected]I was a bit skeptical about making crab rangoon at home, but I'm so glad I did! This recipe was easy to follow and the results were amazing. The crab rangoon were crispy and flavorful. I will definitely be making these again.
munna 123
[email protected]This recipe was easy to follow and the results were delicious. The crab rangoon were crispy on the outside and creamy on the inside. I will definitely be making these again.
Clinton Ogheneyerovwo
[email protected]I've made crab rangoon before, but this recipe is the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making these again.
Kenon Cheelo
[email protected]These crab rangoon were a hit at my party! They were easy to make and everyone loved them. I will definitely be making these again.
sports King
[email protected]I was a bit skeptical about making crab rangoon at home, but I'm so glad I did! This recipe was easy to follow and the results were amazing. The crab rangoon were crispy and flavorful. I will definitely be making these again.
EMMY KING
[email protected]This recipe was easy to follow and the results were delicious. The crab rangoon were crispy on the outside and creamy on the inside. I will definitely be making these again.
Jinku
[email protected]I've made crab rangoon before, but this recipe is the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making these again.
Shams Issa
[email protected]These crab rangoon were a hit at my party! They were easy to make and everyone loved them. I will definitely be making these again.
Blessing Kaniki
[email protected]I was a bit skeptical about making crab rangoon at home, but I'm so glad I did! This recipe was easy to follow and the results were delicious. The crab rangoon were crispy on the outside and creamy on the inside. I will definitely be making these aga
Johan Blom
[email protected]This recipe was easy to follow and the results were amazing! The crab rangoon were crispy and flavorful. I will definitely be making these again.
Rachel Patino
[email protected]I've made crab rangoon before, but this recipe is by far the best. The filling is so creamy and flavorful, and the wonton wrappers are crispy and golden brown. I will definitely be making these again and again.
Leeann Axton
[email protected]This crab rangoon recipe was a hit at my last party! The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.