CRAB/ARTICHOKE MELT
Make and share this Crab/Artichoke Melt recipe from Food.com.
Provided by drskyles1
Categories Lunch/Snacks
Time 38m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
- Spread 6 oz. of crab mix on slice of sourdough bread.
- Top with cheddar/jack cheese: -- scallions.
- Bake at 425°F for 8 minutes.
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Rabena Baksh
b.rabena88@aol.comThis crab artichoke melt was a hit! The filling was creamy and flavorful, and the bread was perfectly toasted. I would highly recommend this recipe.
Ahmed lalon
ahmed.lalon@yahoo.comThis was a delicious and easy recipe. The crab and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. I would definitely make this again.
Dede Glod
g@aol.comI loved this crab artichoke melt! The filling was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Damah Seth
damah_seth@yahoo.comThis was a great recipe! The crab and artichoke filling was creamy and delicious, and the bread was perfectly toasted. It was a hit with my family.
Anna makar
makar@yahoo.comThis crab artichoke melt was amazing! The filling was creamy and flavorful, and the bread was perfectly toasted. I would highly recommend this recipe.
Mahima Gurung
gurungmahima@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this crab artichoke melt. The filling was creamy and flavorful, and the bread was crispy and golden brown. I would definitely make this again.
Britnie Boutwell
b-boutwell@gmail.comThis was a delicious and easy weeknight meal. The crab and artichoke filling was creamy and flavorful, and the bread was perfectly toasted. My family loved it!
Danny Young
d_young95@gmail.comI love crab artichoke dip, so I was excited to try this melt. It did not disappoint! The filling was creamy and flavorful, and the bread was crispy and golden brown. I will definitely be making this again.
Drame mahamadou
drame.mahamadou@gmail.comThe recipe was easy to follow and the dish turned out great! The crab and artichoke filling was flavorful and the bread was perfectly toasted. I would recommend this recipe to anyone.
Luka Bulatovic
lbulatovic@yahoo.comThis crab artichoke melt was a hit at my dinner party! Everyone raved about the creamy, cheesy filling and the crispy bread. I will definitely be making this again.