This is a great replacement for cranberry juice. I use it in punches and to de-sweeten commerical juice. My mom has a great dark red crabapple tree in her yard so I always have an abundant supply.
Provided by lawiebe
Categories Apple
Time P2DT30m
Yield 12 quarts
Number Of Ingredients 4
Steps:
- Clean the crabapples. I usually fill the sink with cold water and pour the apples in then give them a good swish.
- Boil the water.
- Pour the apples into as many containers you need making sure that each pot/pail is just over half full.
- Add the creme of tartar to the boiling water and dissolve.
- Pour the water into each container to fill.
- Let stand 24 hours.
- Drain through the jelly bag.
- Discard apples.
- I can the juice but it can be stored in the freezer too.
- To can, sterilize the jars and lids.
- Boil the juice and fill sterilized jars.
- Make sure the lids pop as they cool as evidence of a good seal.
Nutrition Facts : Calories 147.1, Fat 0.6, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 38.4, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #condiments-etc #fruit #1-day-or-more #easy #beginner-cook #diabetic #dinner-party #holiday-event #vegan #vegetarian #winter #dietary #christmas #seasonal #inexpensive #apples #taste-mood
You'll also love
Jackie Morman
[email protected]This juice is amazing! It's the perfect drink to enjoy on a cold winter day. The tartness of the crabapples is balanced out perfectly by the sweetness of the sugar and the spices. I will definitely be making this again.
Egbo Edwin
[email protected]I love this juice! It's so refreshing and delicious. The tartness of the crabapples is balanced out perfectly by the sweetness of the sugar and the spices. I will definitely be making this again.
Hamid Bhai
[email protected]This juice is delicious! It's the perfect balance of tart and sweet. I love the way the spices add a touch of warmth and flavor. I will definitely be making this again.
Dewan Autar
[email protected]This crabapple juice is amazing! I love the way the tartness of the crabapples is balanced out by the sweetness of the sugar and the spices. It's the perfect drink to enjoy on a cold winter day.
Mdkawsar Sikdar
[email protected]I've made this juice several times now and it's always a hit! It's so easy to make and it's always delicious. I love the tartness of the crabapples and the sweetness of the sugar. The spices add a nice touch of flavor.
Y Jeezy
[email protected]This juice is so refreshing and delicious! I love the way the spices complement the tartness of the crabapples. It's the perfect drink to enjoy on a warm day.
Tanbir Hosen Emran
[email protected]I made this juice for my family and they loved it! It's the perfect drink for a fall day. The tartness of the crabapples is balanced out by the sweetness of the sugar and the spices. I will definitely be making this again.
luis Abel
[email protected]This juice is delicious! I love the tartness of the crabapples and the sweetness of the sugar. The spices add a nice touch of flavor. I will definitely be making this again.
Adil Mhan
[email protected]This crabapple juice is so easy to make and so delicious! I love that I can use up all of those extra crabapples from my tree. The juice is the perfect balance of tart and sweet, and the spices really make it special. I will definitely be making this
Dede Jude
[email protected]This juice is amazing! It's the perfect balance of tart and sweet, and the spices really make it special. I love that it's also so easy to make. I will definitely be making this again and again.
JANI TRICKS
[email protected]I made this crabapple juice for a party last weekend and it was a hit! Everyone loved the unique flavor and the beautiful red color. I will definitely be making this again for my next gathering.
John Vance
[email protected]This crabapple juice is so refreshing and delicious! I love the tart flavor of the crabapples, and the cinnamon and nutmeg add a warm, autumnal spice. I will definitely be making this again.