CRABACADO SALAD
Steps:
- 1. In mixing bowl, blend together mayonnaise, sour cream, mustard, lemon juice, and Worcestershire. Stir in celery, capers, minced egg, pimiento, and parsley. Chill. 2. Arrange leaf lettuce on four salad plates. Place one avocado half on each plate. Reserve a little crab for garnish; divide remaining between the four avocado halves. Spoon a fourth of the dressing over each avocado. Place one piece of reserved crab on top. Sprinnkle each salad lightly with paprika. 3. Cut each tomato in half lengthwise. Place one-half of the tomato on each end of the avocado. Cut each artichoke heart in half lengthwise, starting at the stem end, and place on each side of the filled avocado. Cut each hard-cooked egg in quarter wedges and place on each corner of the salad platter. Place on whole black olive alongside each quarter of the egg. Serve immediately.
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Qasim alu Qasim ali
[email protected]This salad is a great way to use up leftover crab meat. It's also a great make-ahead salad for parties.
Rizwansattar Rizwansattar
[email protected]I love this salad because it's so versatile. I've added different ingredients to it each time I've made it and it's always been good.
Lenton Allen JR
[email protected]This was my first time making crab salad and it turned out great! I followed the recipe exactly and it was perfect.
Asadshah Asadshah
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The avocado and dressing were so good that I didn't even miss the crab.
Jessica Perez
[email protected]This was a great recipe! I used canned crab meat and it turned out really well. I also added a bit of chopped celery for crunch.
Arhur Ds
[email protected]I'm not a fan of avocado, but I really enjoyed this salad. The crab and dressing were so good that I didn't even notice the avocado.
Devon Thompson
[email protected]This salad is a great way to use up leftover crab meat. It's also a great make-ahead salad for parties.
ei ei nyein
[email protected]I love this salad because it's so versatile. I've added different ingredients to it each time I've made it and it's always been good.
Angela Melucci
[email protected]This was my first time making crab salad and it turned out great! I followed the recipe exactly and it was perfect.
MD REDWAIN HOSSAIN
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Yasamin Ali
[email protected]This salad was just okay. I thought the dressing was a bit bland and the crab was a little too fishy.
Ruby Shaheen
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The avocado and dressing were so good that I didn't even miss the crab.
Diego Kayuna
[email protected]This was a great recipe! I used canned crab meat and it turned out really well. I also added a bit of chopped celery for crunch.
Elis Eliska
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped red onion for extra flavor.
John Tuah
[email protected]This salad was delicious! I made it for a party and it was a hit. The crab and avocado were a great combination, and the dressing was light and flavorful. I will definitely be making this again.