CRAB WONTON CUPS
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light and the right size to add to a tray of other appetizers. I have changed this recipe up a bit since I first posted it. It seems I keep taste testing to get it where I want it. I...
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Spray mini-muffin tins with nonstick cooking spray. (I don't use any spray and mine come out of tin cups fine.) In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and swiss cheese.
- 2. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chesnut.
- 3. Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot. ---I served them with sweet and sour sauce and had hot sauce on the side too.
- 4. Here are the two products I added and then a pic of the crab that I used too.
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Ramika Ido
ramika-ido19@hotmail.comThese wonton cups are a bit too greasy for my taste. I think I'll try baking them next time.
Cassie Oakes-McFall
ocassie@gmail.comI love the crispy wonton wrappers and the creamy crab filling. These wonton cups are always a hit at my parties.
Fyy68tg U7eeyef
u-f12@yahoo.comThese wonton cups are the perfect appetizer for any occasion. They're easy to make and always a hit with my guests.
susilathapa magar
susilathapa@hotmail.comI had some trouble folding the wonton wrappers. I think I'll practice a few times before I make these again.
Natasha Strydom
natashastrydom73@gmail.comThese wonton cups are delicious! The wonton wrappers are crispy and the crab filling is flavorful.
Mahammad Tanimu
mahammadt6@yahoo.comThese wonton cups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
KKs’ Corner!!
c.k@gmail.comI found that the crab filling was a bit bland. I think I'll add some more spices next time.
Asif Kakar
a-kakar@yahoo.comI love the combination of flavors in these wonton cups. The crab, cream cheese, and green onions are a perfect match.
Rafa Reee
reee.r40@yahoo.comThese wonton cups are the perfect party appetizer. They're easy to make and always a hit with my guests.
roharess Showrif
roharess-showrif76@yahoo.comI had some trouble getting the wonton wrappers to stay in the muffin cups. I think I'll try using a different method next time.
Md Kobir
k47@aol.comThese wonton cups are so cute and festive! I made them for a party and they were a big hit.
Jacob Phetla
j-phetla@yahoo.comI followed the recipe exactly and my wonton cups turned out perfectly. They were crispy and golden brown. The crab filling was also delicious.
Goat Keed
keed-g80@hotmail.comThese wonton cups were a bit too greasy for my taste. I think I'll try baking them next time.
Michael Wormuth
w.m@yahoo.comI love crab wonton cups! They're so easy to make and always a hit with my friends.
Matthew Barrett
b.m@yahoo.comThese wonton cups were delicious! The crab filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Amike Deysel
a-deysel@hotmail.co.ukI've made these crab wonton cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
mdmunna Islam
islam97@aol.comThese crab wonton cups were a hit at my party! They were so easy to make and everyone loved them.