CRAB WONTON CUPS
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light and the right size to add to a tray of other appetizers. I have changed this recipe up a bit since I first posted it. It seems I keep taste testing to get it where I want it. I...
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Spray mini-muffin tins with nonstick cooking spray. (I don't use any spray and mine come out of tin cups fine.) In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and swiss cheese.
- 2. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chesnut.
- 3. Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot. ---I served them with sweet and sour sauce and had hot sauce on the side too.
- 4. Here are the two products I added and then a pic of the crab that I used too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramika Ido
[email protected]These wonton cups are a bit too greasy for my taste. I think I'll try baking them next time.
Cassie Oakes-McFall
[email protected]I love the crispy wonton wrappers and the creamy crab filling. These wonton cups are always a hit at my parties.
Fyy68tg U7eeyef
[email protected]These wonton cups are the perfect appetizer for any occasion. They're easy to make and always a hit with my guests.
susilathapa magar
[email protected]I had some trouble folding the wonton wrappers. I think I'll practice a few times before I make these again.
Natasha Strydom
[email protected]These wonton cups are delicious! The wonton wrappers are crispy and the crab filling is flavorful.
Mahammad Tanimu
[email protected]These wonton cups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
KKs’ Corner!!
[email protected]I found that the crab filling was a bit bland. I think I'll add some more spices next time.
Asif Kakar
[email protected]I love the combination of flavors in these wonton cups. The crab, cream cheese, and green onions are a perfect match.
Rafa Reee
[email protected]These wonton cups are the perfect party appetizer. They're easy to make and always a hit with my guests.
roharess Showrif
[email protected]I had some trouble getting the wonton wrappers to stay in the muffin cups. I think I'll try using a different method next time.
Md Kobir
[email protected]These wonton cups are so cute and festive! I made them for a party and they were a big hit.
Jacob Phetla
[email protected]I followed the recipe exactly and my wonton cups turned out perfectly. They were crispy and golden brown. The crab filling was also delicious.
Goat Keed
[email protected]These wonton cups were a bit too greasy for my taste. I think I'll try baking them next time.
Michael Wormuth
[email protected]I love crab wonton cups! They're so easy to make and always a hit with my friends.
Matthew Barrett
[email protected]These wonton cups were delicious! The crab filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Amike Deysel
[email protected]I've made these crab wonton cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
mdmunna Islam
[email protected]These crab wonton cups were a hit at my party! They were so easy to make and everyone loved them.