CRAB WONTON CUPS
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.
Provided by Debi S.
Categories Appetizers and Snacks Seafood Crab
Time 32m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.
- In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.
- Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 6.5 g, Cholesterol 18 mg, Fat 6.7 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 163.9 mg, Sugar 0.4 g
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Hbhnvv Yuur5
[email protected]Overall, I thought this was a good recipe. The wonton cups were delicious and I would definitely make them again.
ayaz ansari
[email protected]The recipe was missing some important instructions. I had to do some research online to figure out how to make the wonton cups.
Luban Decent
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up having to order them online.
Shyam Khatri
[email protected]The wonton cups were a bit too oily for my liking. I think I would use less oil next time.
Moriliat Lateef
[email protected]These wonton cups were a bit bland for my taste. I think I would add some more spices next time.
Musa Mercy
[email protected]I was a bit skeptical about making these wonton cups because I'm not a very experienced cook, but they turned out great! The instructions were easy to follow and the wonton cups were delicious.
shova Rai
[email protected]I made these wonton cups for a potluck and they were a huge success! Everyone raved about them and I even got a few requests for the recipe.
Shayed Amran
[email protected]These wonton cups were a bit more work than I expected, but they were worth it. They were absolutely delicious and I will definitely be making them again.
Thanu Lakshani
[email protected]I've made these wonton cups several times now and they're always a crowd-pleaser. The filling is delicious and the wonton cups are crispy and flaky.
rea
[email protected]These wonton cups were a hit at my party! They were easy to make and everyone loved them.