CRAB VEGETABLE SOUP
Fresh crab is plentiful in Penobscot, Maine, where Emily Chaney pops a pound of it into this chunky soup. Chock-full of veggies and flavor, it makes luscious cold-weather fare.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in oil for 1 minute. Add celery; saute until tender. Stir in the tomatoes, water, carrots, potatoes, corn, bouillon, seafood seasoning and lemon-pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in crab and peas; heat through.
Nutrition Facts : Calories 167 calories, Fat 2g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 691mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
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Faith Peterson
[email protected]I would give this soup a zero stars if I could. It was the worst soup I have ever had.
Dorian Fullenwinder
[email protected]This soup was a complete disaster. I followed the recipe exactly and it turned out inedible.
akbar kamboh
[email protected]I would not recommend this soup to others. There are much better recipes out there.
Amarjeet yadav
[email protected]I was disappointed with this soup. The flavor was bland and the vegetables were overcooked.
Kirpal Kapar
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Asfaq Ali
[email protected]I accidentally added too much salt to the soup, but it was still delicious. I would watch the salt content next time.
Madridista Fan's
[email protected]I substituted shrimp for the crab meat and it turned out great. This soup is very versatile.
iany
[email protected]This soup is a bit pricey to make, but it's worth it. The flavor is amazing!
Alayia Burnette
[email protected]I would definitely recommend this soup to others. It's a great way to enjoy crab meat.
Zack Ulrey
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and satisfying.
MalikFaizan Malik
[email protected]This soup is packed with vegetables, making it a healthy and delicious option.
Shafique Rajpoot
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Shahadat Ullah
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
buraq Alashari
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover crab meat.
God'stime Soundboy
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Idreese Abubakar
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
Arjun 123
[email protected]I followed the recipe exactly and it turned out great. The soup was creamy and flavorful. I especially liked the addition of the sherry.
Cj David
[email protected]This crab and vegetable soup was a hit with my family! The flavor was delicious and the vegetables were cooked perfectly. I will definitely be making this again.