CRAB TORTILLA ROLL-UPS
Get crabby! Add shredded veggies, herbs and spices for a new flavor take on seafood wraps that can be mixed and ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
- In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
- Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 25 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
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Mazhar abas Khan
[email protected]These crab tortilla roll-ups were a bit too spicy for my taste, but I still enjoyed them.
Elizabeth Garcia
[email protected]I love the way these crab tortilla roll-ups look. They're so elegant and perfect for a special occasion.
Ruth Norman
[email protected]These crab tortilla roll-ups are so easy to make and they're always a crowd-pleaser.
Bhagiraj Rai
[email protected]I've been making these crab tortilla roll-ups for years and they're always a hit.
Wayne Rivers
[email protected]These crab tortilla roll-ups are the perfect party food. They're easy to make and everyone loves them.
Daddy Isaac
[email protected]I love making these crab tortilla roll-ups for my family. They're always a crowd-pleaser.
Lethabo ntshudisane
[email protected]These crab tortilla roll-ups were a nice change from my usual appetizers. I'll definitely make them again.
almir causevic
[email protected]I was disappointed with these crab tortilla roll-ups. They were too greasy for my taste.
Ahmad Soikot
[email protected]I tried making these crab tortilla roll-ups, but they didn't turn out well. I think I overcooked them.
Arpita Sen
[email protected]These crab tortilla roll-ups were just okay. I found them to be a bit bland.
MIRAZ Islam
[email protected]I made these crab tortilla roll-ups for a potluck and they were a huge success. Everyone raved about them.
Joshua Corrales
[email protected]These crab tortilla roll-ups were a little tricky to make, but they were worth the effort. They were so delicious!
Abbas Zardari
[email protected]I love the combination of crab and cream cheese in these roll-ups. They're so flavorful and satisfying.
Sheetal Magar
[email protected]I've made these crab tortilla roll-ups several times now and they always turn out great. They're a perfect appetizer or light lunch.
Iron Heart
[email protected]These crab tortilla roll-ups were a hit at my last party! They were easy to make and everyone loved them.