CRAB & TOMATO SOUP
Make and share this Crab & Tomato Soup recipe from Food.com.
Provided by staceyelee
Categories Crab
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion and bell pepper till soft.
- Add crab meat, milks and soup.
- I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
- Sometimes I add corn- frozen.
- I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
- Can be made thicker and served over rice- also good with shrimp.
- Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
- Good on a cold day!
Nutrition Facts : Calories 198.1, Fat 8.7, SaturatedFat 5.2, Cholesterol 42.2, Sodium 646.4, Carbohydrate 18.4, Fiber 1, Sugar 5.5, Protein 12.5
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GOHAR ULLAH
[email protected]This soup is amazing! I highly recommend it.
Pg hussain gamer
[email protected]I love this soup! It's so flavorful and satisfying.
arjun hamal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jannat Ntambi
[email protected]I would not recommend this recipe. It was a waste of time and money.
lucky desh
[email protected]I followed the recipe exactly, but my soup turned out bland and watery.
Oogii ogi
[email protected]The soup was a bit too salty for my taste.
DkingProductions
[email protected]I would have liked the soup to be a bit thicker, but it was still very good.
Marli Akomah-Mordi
[email protected]This soup is a bit pricey to make, but it's worth every penny.
XxflakxX321 4
[email protected]I love that this soup is made with fresh crab meat. It makes all the difference in the flavor.
Marii Viidul
[email protected]This soup is the perfect comfort food for a cold winter day.
Enomic Tara
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Justin Miller
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of tomatoes, but I'm so glad I did. The tomatoes are perfectly balanced with the other ingredients and the soup is absolutely delicious.
Syednaseer Abbas
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use canned crab meat, which makes it a quick and convenient meal.
Bado Bijok
[email protected]I made this soup for a party and it was a hit! Everyone raved about the flavor and how easy it was to make. I'll definitely be making it again.
Lee Stanley
[email protected]This soup is pure comfort food. It's creamy, cheesy, and packed with crab meat. I love serving it with a crusty bread to soak up all the delicious broth.
Nic Holliday
[email protected]I've tried many crab tomato soups, but this one takes the crown. The crab meat is tender and succulent, and the tomato broth is rich and flavorful. I especially love the hint of spice from the cayenne pepper.
Kashif Pathan
[email protected]This crab tomato soup is a delightful symphony of flavors that dances on the tongue. The sweetness of the tomatoes harmonizes perfectly with the briny notes of the crab, creating a taste sensation that is both comforting and sophisticated.