CRAB & TOMATO SOUP

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Crab & Tomato Soup image

Make and share this Crab & Tomato Soup recipe from Food.com.

Provided by staceyelee

Categories     Crab

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces crabmeat
1/2 cup chopped red onion
1/2 cup chopped red bell pepper
16 ounces tomato soup
1/2 cup half-and-half or 1/2 cup cream
2 (12 ounce) cans evaporated milk

Steps:

  • Saute onion and bell pepper till soft.
  • Add crab meat, milks and soup.
  • I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
  • Sometimes I add corn- frozen.
  • I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
  • Can be made thicker and served over rice- also good with shrimp.
  • Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
  • Good on a cold day!

Nutrition Facts : Calories 198.1, Fat 8.7, SaturatedFat 5.2, Cholesterol 42.2, Sodium 646.4, Carbohydrate 18.4, Fiber 1, Sugar 5.5, Protein 12.5

GOHAR ULLAH
gohar.u@yahoo.com

This soup is amazing! I highly recommend it.


Pg hussain gamer
gamerp33@hotmail.com

I love this soup! It's so flavorful and satisfying.


arjun hamal
a.h91@hotmail.com

This recipe is a keeper! I've made it several times and it's always a hit.


Jannat Ntambi
nj76@hotmail.fr

I would not recommend this recipe. It was a waste of time and money.


lucky desh
deshl37@yahoo.com

I followed the recipe exactly, but my soup turned out bland and watery.


Oogii ogi
oo1@gmail.com

The soup was a bit too salty for my taste.


DkingProductions
dkingproductions@hotmail.com

I would have liked the soup to be a bit thicker, but it was still very good.


Marli Akomah-Mordi
marli.a92@yahoo.com

This soup is a bit pricey to make, but it's worth every penny.


XxflakxX321 4
xxflakxx3214@yahoo.com

I love that this soup is made with fresh crab meat. It makes all the difference in the flavor.


Marii Viidul
v.m26@hotmail.com

This soup is the perfect comfort food for a cold winter day.


Enomic Tara
t.e@yahoo.com

This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Justin Miller
millerjustin97@hotmail.com

I was a bit hesitant to try this soup because I'm not a huge fan of tomatoes, but I'm so glad I did. The tomatoes are perfectly balanced with the other ingredients and the soup is absolutely delicious.


Syednaseer Abbas
abbas10@gmail.com

This soup is so easy to make and it's always a crowd-pleaser. I love that I can use canned crab meat, which makes it a quick and convenient meal.


Bado Bijok
b.b26@hotmail.com

I made this soup for a party and it was a hit! Everyone raved about the flavor and how easy it was to make. I'll definitely be making it again.


Lee Stanley
l_stanley18@gmail.com

This soup is pure comfort food. It's creamy, cheesy, and packed with crab meat. I love serving it with a crusty bread to soak up all the delicious broth.


Nic Holliday
holliday.n@gmail.com

I've tried many crab tomato soups, but this one takes the crown. The crab meat is tender and succulent, and the tomato broth is rich and flavorful. I especially love the hint of spice from the cayenne pepper.


Kashif Pathan
kashif.p@hotmail.com

This crab tomato soup is a delightful symphony of flavors that dances on the tongue. The sweetness of the tomatoes harmonizes perfectly with the briny notes of the crab, creating a taste sensation that is both comforting and sophisticated.