CRAB, TOMATO AND AVOCADO SALAD
This salad feels fancy and cross cultural, although all of its ingredients are available in most any market--even now. Some may find it reminiscent of a salad at a French bistro, while I was pulled towards memories of dishes conjured up in Berkeley and Oakland because of the avocado (adding citrus to the dressing would tip the scale to California cuisine). Either way, it is simple and delicious.
Provided by Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the tomatoes on serving plates or a large platter in a scattered single layer. Cut the avocados in half and remove the pits, then remove the avocado flesh, cut or tear it into pieces and scatter over the tomatoes. Distribute the crabmeat evenly over the tomatoes and avocado, breaking the larger chunks up a bit. Mix the olive oil, tarragon and some salt in a bowl with a spoon, then drizzle it over the salad. Sprinkle a healthy amount of salt over everything as well, before serving at room temperature.
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aliu Innocent
[email protected]This salad was easy to make and very flavorful. I loved the combination of crab, tomatoes, and avocado, and the dressing was a perfect complement. I will definitely be making this salad again.
Amber Dobbin
[email protected]This salad was delicious! The crab was fresh and succulent, the tomatoes were juicy and sweet, and the avocado was creamy and rich. The dressing was light and tangy, and brought all the ingredients together perfectly. I will definitely be making this
Mahesh chhetri
[email protected]This salad was a bit too rich for my taste. The crab was good, but the avocado and dressing were a bit too heavy. I think I would have enjoyed it more if I had used less avocado and a lighter dressing.
ftf clan ftf clan
[email protected]This salad was amazing! The crab was fresh and flavorful, the avocado was creamy and rich, and the tomatoes were juicy and sweet. The dressing was the perfect finishing touch. I will definitely be making this salad again and again.
Jeffrey Mullen I Am The Walrus
[email protected]This salad was okay. The crab was a bit bland, and the dressing was too tangy for my taste. I also found the avocado to be a bit overpowering.
Ben McC (Bob)
[email protected]This salad was delicious! The crab was fresh and succulent, the tomatoes were juicy and sweet, and the avocado was creamy and rich. The dressing was light and tangy, and brought all the ingredients together perfectly. I will definitely be making this
Roxie the Monochrome Cat Backup
[email protected]This salad was a good way to use up some leftover crab meat. It was easy to make and pretty tasty. I would have liked it more if the dressing had a bit more flavor.
Safdar Gull
[email protected]This salad was amazing! The crab was fresh and flavorful, the avocado was creamy and rich, and the tomatoes were juicy and sweet. The dressing was the perfect finishing touch. I will definitely be making this salad again and again.
mugisha hosea
[email protected]This salad was a bit too rich for my taste. The crab was good, but the avocado and dressing were a bit too heavy. I think I would have enjoyed it more if I had used less avocado and a lighter dressing.
Lachy Productions (LachyPro)
[email protected]I'm not a big fan of crab, but I really enjoyed this salad. The crab was fresh and flavorful, and the avocado and tomatoes added a nice touch. The dressing was also very good. I will definitely be making this salad again.
The Black Spencer
[email protected]This salad was a great way to use up some leftover crab meat. It was easy to make and very flavorful. I loved the combination of crab, tomatoes, and avocado, and the dressing was a perfect complement. I will definitely be making this salad again.
M Starling
[email protected]I thought this salad was just okay. The crab was a bit bland, and the dressing was too tangy for my taste. I also found the avocado to be a bit overpowering.
Prem Acharya
[email protected]This salad was delicious and easy to make. I used canned crab meat, which made it even quicker. The dressing was flavorful and light, and I loved the addition of avocado. I will definitely be making this salad again.
Laraib khalid
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of crab, tomatoes, and avocado, and the dressing was a perfect complement. I will definitely be making this salad again.
Magdaline Monicah
[email protected]This crab, tomato, and avocado salad was a delightful medley of flavors and textures. The crab was fresh and succulent, the tomatoes were juicy and sweet, and the avocado added a creamy richness. The dressing was light and tangy, and brought all the