CRAB TOAST WITH LEMON AIOLI RECIPE - (4/5)
Provided by á-3151
Number Of Ingredients 16
Steps:
- Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired. DO AHEAD: Aioli can be made 1 day ahead. Cover and chill. Toss crabmeat, fennel fronds, 1 chile, and 2 tablespoons oil in a medium bowl. Season with salt; add more chile, if desired. Drizzle both sides of bread with remaining 4 tablespoons oil, and working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side. Spread each piece of toast with 1 tablespoon aioli. Top with crabmeat; cut each toast into 4 pieces. Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.) DO AHEAD: Crabmeat mixture can be made 2 days ahead. Cover and chill.
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Mazhar Shafi
mazhar.s@hotmail.comOverall, I thought this recipe was pretty good. I would definitely make it again.
OOP AND OOF
o-o@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
Craig Stock
s71@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Movies
movies73@gmail.comI love the combination of crab and avocado in this recipe. The lemon aioli is a great finishing touch.
sharron king
k.sharron3@yahoo.comThis recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Macelon Hanson
h-macelon29@gmail.comI'm always looking for new and interesting ways to serve crab. This recipe is a great addition to my repertoire.
Azhar Madhi
a_m@yahoo.comThis recipe is a great way to use up leftover crab. I always have some leftover crab after a seafood boil, and this is the perfect way to use it up.
A Hamid H Raza
raza@gmail.comI'm not a big fan of crab, but I thought this recipe was pretty good. The lemon aioli helped to balance out the flavor of the crab.
Partho S
s_p@gmail.comThe crab toast was good, but the lemon aioli was a bit overpowering. I think I'll try it again with less aioli next time.
Chukwuebuka Stephen
stephen.c57@gmail.comThis recipe was a bit too bland for my taste. I think it could use some more seasoning.
Chioma Ogwoagu
chioma34@hotmail.comI love crab toast and this recipe is one of the best I've tried. The lemon aioli is a great addition.
Ispahan Chowdhury Rakib_Official
c_ispahan54@hotmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Julio cesar
cj99@hotmail.comI followed the recipe exactly and the crab toast turned out perfectly. The lemon aioli was especially good.
Zain studio Mundeke Qawali lovers
lovers.z@yahoo.comThis recipe is a keeper! I love the simplicity of the ingredients and the results are always amazing. Thanks for sharing!
Sboneloh Mjadu
s@hotmail.co.ukI've made this crab toast several times now and it's always a crowd-pleaser. The combination of crab, avocado, and lemon aioli is just perfect.
Elsa Moges
m.elsa@gmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Lorenzo Bostick
b78@gmail.comThis crab toast was a hit at my last party! The lemon aioli added a zesty flavor that complemented the crab perfectly. I'll definitely be making this again.