CRAB TOAST

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Crab Toast image

If you prefer casual dining in the summer, try this scrumptious entree that's crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 loaf (16 ounces) French bread
1/4 cup butter, cubed
4 plum tomatoes, peeled and finely chopped, divided
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
2 teaspoons minced fresh cilantro
2 packages (8 ounces each) imitation crabmeat
3/4 cup ricotta cheese
1/2 cup sour cream
2 cups shredded Italian cheese blend, divided

Steps:

  • Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside., In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat., In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells., Place on an ungreased baking sheet. Bake at 375° for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 571 calories, Fat 23g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1290mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

Tina Campbell
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This crab toast was amazing! The flavors were perfect and the toast was crispy. I will definitely be making it again.


Warid Ifan
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This was a delicious and easy-to-make appetizer. I will definitely be making it again.


Inam ullah khan
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I made this for a potluck and it was a huge hit! Everyone loved the crab toast.


aman shahid
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This was a great appetizer for my party. It was easy to make and everyone loved it.


Seid Man
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Loved this recipe! The crab toast was so creamy and flavorful. I will definitely be making it again.


Dickson Linus
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This was a great recipe! The crab toast was delicious and easy to make. I will definitely be making it again.


Ijaaz kaka
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I made this for a brunch party and it was a huge success. Everyone loved the delicate flavor of the crab and the crispy toast.


manel dina
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This is one of my favorite appetizers to serve at parties. It's always a hit and it's so easy to make.


Unogwu Kingsley
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I love how versatile this recipe is. I've used different types of crab, bread, and toppings, and it's always delicious.


Jamie Lipscombe
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This was my first time making crab toast and it turned out great! The recipe was easy to follow and the results were delicious.


Andy Flournoy
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I've made this crab toast recipe several times now and it's always a crowd-pleaser. The combination of crab, cream cheese, and Old Bay seasoning is just perfect.


SPY ABBAS
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This crab toast was a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy toast. I'll definitely be making it again.