CRAB TOAST
If you prefer casual dining in the summer, try this scrumptious entree that's crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside., In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat., In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells., Place on an ungreased baking sheet. Bake at 375° for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 571 calories, Fat 23g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1290mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Tina Campbell
[email protected]This crab toast was amazing! The flavors were perfect and the toast was crispy. I will definitely be making it again.
Warid Ifan
[email protected]This was a delicious and easy-to-make appetizer. I will definitely be making it again.
Inam ullah khan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the crab toast.
aman shahid
[email protected]This was a great appetizer for my party. It was easy to make and everyone loved it.
Seid Man
[email protected]Loved this recipe! The crab toast was so creamy and flavorful. I will definitely be making it again.
Dickson Linus
[email protected]This was a great recipe! The crab toast was delicious and easy to make. I will definitely be making it again.
Ijaaz kaka
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the delicate flavor of the crab and the crispy toast.
manel dina
[email protected]This is one of my favorite appetizers to serve at parties. It's always a hit and it's so easy to make.
Unogwu Kingsley
[email protected]I love how versatile this recipe is. I've used different types of crab, bread, and toppings, and it's always delicious.
Jamie Lipscombe
[email protected]This was my first time making crab toast and it turned out great! The recipe was easy to follow and the results were delicious.
Andy Flournoy
[email protected]I've made this crab toast recipe several times now and it's always a crowd-pleaser. The combination of crab, cream cheese, and Old Bay seasoning is just perfect.
SPY ABBAS
[email protected]This crab toast was a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy toast. I'll definitely be making it again.