CRAB THERMIDOR
The taste of this dish is as impressive as its name. Imitation crabmeat keeps it affordable, but it's fabulous with the real thing, especially for special occasions.-Mary Rose Fedorka, Jamestown, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in the flour, salt, paprika and nutmeg until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in process cheese and lemon juice until cheese is melted. Remove from heat; stir in cheddar cheese until melted. Stir in crab., Transfer to a greased 1-qt. baking dish. Sprinkle with additional paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 368 calories, Fat 25g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
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YourPalJames
[email protected]I'm not a chef, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Udoy Costa
[email protected]This recipe is a bit pricey, but it's worth it. The crab thermidor is always a hit with my guests.
Shams Urahman
[email protected]I followed the recipe exactly and my crab thermidor turned out perfectly. It was so delicious that I ate two servings!
Joey Rhoades
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Naresh Tamang
[email protected]I'm not a fan of crab, but I really enjoyed this dish. The sauce was creamy and flavorful, and the crab was cooked perfectly.
chervy
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sblondy lutunatabua
[email protected]I love how versatile this recipe is. I've made it with different types of crab and it always turns out great.
Itoya Victory
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab thermidor is always a hit with my guests.
Salimah Kiviiri
[email protected]I'm not sure what I did wrong, but my crab thermidor turned out really watery. I think I might have added too much liquid.
Janas Khan
[email protected]This is a classic recipe that never disappoints. I always get compliments when I make it.
Jahkayle Green
[email protected]I was disappointed with this recipe. The crab was overcooked and the sauce was too thick.
Saeed cheena
[email protected]This recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Javier Mena
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was very flavorful.
Hamanto Chiran
[email protected]This is a great recipe for a special occasion. It's a bit pricey, but it's worth it.
Corbin Justin
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Josefata Biu
[email protected]This recipe was a bit too rich for my taste, but it was still very good.
Melanie Grayson
[email protected]I made this for my family last night and they loved it! The crab was so tender and the sauce was delicious.
Dymond Dyva
[email protected]This is the best crab thermidor recipe I've ever tried. The sauce is creamy and cheesy, and the crab is cooked to perfection.
Md. Sayed Didar
[email protected]I've made this crab thermidor recipe several times and it always turns out perfect. It's a bit labor-intensive, but it's worth the effort.
Ryan Stoddard
[email protected]This crab thermidor recipe is an absolute delight! The combination of crab, cheese, and spices creates a rich and flavorful dish that is sure to impress your guests.