CRAB THERMIDOR
Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.
Provided by cookiedog
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauepan, melt butter. Stir in the flour, salt, paprika and nutmeg until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add process cheese and lemon juice; stir until the cheese is melted. Remove from the heat and add cheddar cheese; stir until melted. Stir in crab.
- Transfer to a greased 1-qt. baking dish. Sprinkle with additional paprika if desired.
- Bake, uncovered, at 350F for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 431.1, Fat 28.4, SaturatedFat 17.3, Cholesterol 105.2, Sodium 1493.8, Carbohydrate 21.7, Fiber 0.2, Sugar 1.5, Protein 22.8
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Compassion Ozioma
[email protected]I made this dish for a special occasion and it was a huge hit. Everyone loved it! The crab thermidor was rich and decadent, and the presentation was beautiful.
Dinaye Carey
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab thermidor. The sauce was rich and creamy, and the crab was cooked perfectly. I would definitely make this dish again.
Itx Nomibaloxh
[email protected]This recipe is a keeper! The crab thermidor was so easy to make and it turned out so delicious. I will definitely be making it again and again.
Kathy Weimer
[email protected]I was really impressed with this recipe. The crab thermidor was absolutely delicious! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this dish again.
Michael Whitson
[email protected]Overall, I thought this recipe was pretty good. The crab thermidor was tasty, but it was a bit too rich for my taste. I would probably make it again, but I would use less butter and cream next time.
Shailendra Sah
[email protected]This recipe was a disaster! The crab thermidor curdled and the crab was overcooked. I'm not sure what went wrong, but I will definitely not be making this dish again.
Britta Towers
[email protected]I was disappointed with this recipe. The crab thermidor was too rich and heavy for my taste. I also found the sauce to be a bit too thick.
Zoo Boy
[email protected]I'm not sure what I did wrong, but my crab thermidor turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Dylan Stortz
[email protected]This was a great recipe! The crab thermidor was easy to make and it turned out so delicious. I will definitely be making it again.
Drew Van Heuveln
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The crab thermidor was rich and decadent, and the presentation was beautiful.
Abdullah Meheraj
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crab thermidor was absolutely divine. I will definitely be making it again.
Scott Morehouse
[email protected]I was skeptical about making this dish because I'm not a huge fan of seafood, but I was pleasantly surprised. The crab thermidor was delicious! The flavors were well-balanced and the crab was tender and flaky.
Kwabena Anokye
[email protected]I've made this dish several times and it always turns out perfectly. The sauce is rich and creamy, and the crab is cooked to perfection. I highly recommend it!
Elias Perkins
[email protected]This was my first time making crab thermidor and it was a hit! It is now my go-to recipe for special occasions.