CRAB TARTLETS RECIPE - (4.6/5)
Provided by ctozzi
Number Of Ingredients 8
Steps:
- Beat eggs in medium bowl until frothy. Add flour, salad dressing and milk. Stir well. Add green onion, crab and cheese. Stir to combine well. Place tart shells on un-greased baking sheet. Divide cheese mixture evenly among tart shells. Bake on lowest rack in 350°F (175 C) oven for about 40 minutes until set. Makes 60 tarts. 1 tart: 45 Calories; 3.5 g Total Fat (1.5 g Mono, 0.7 g Poly, 1.1 9 Sat); 2 g Carbohydrate
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melvin rosebella
r_m@hotmail.comOverall, I really enjoyed these crab tartlets and would definitely make them again.
Phone Care
cphone93@gmail.comThe only thing I would change about this recipe is to use a different type of cheese. I found that the cheddar cheese was a bit too strong for my taste.
Laiqat Ali
laiqat-a@gmail.comI added some chopped green onions to the filling for extra flavor. It was a great addition!
MD Mashuk
mashukm@yahoo.comThese crab tartlets are perfect for a light lunch or a party appetizer.
Bellal Hasan
bh@hotmail.comI'm not a huge fan of seafood, but I really enjoyed these crab tartlets. The filling is so rich and flavorful.
Connection Education
e@hotmail.frThese crab tartlets are a great way to use up leftover crab meat.
Mohin Howladar
mohinhowladar@hotmail.frI love how easy these crab tartlets are to make. I can have them on the table in less than 30 minutes.
Rasta Metta
metta_r17@yahoo.comThese are the best crab tartlets I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky.
Pawan Regmi
regmi.pawan91@yahoo.comI made these crab tartlets for a potluck and they were gone in minutes! Everyone raved about them.
Yassine Khalaf
k.y29@gmail.comThese crab tartlets were a huge hit at my last party! They were so easy to make and everyone loved them.