CRAB TARTLETS
Steps:
- Saute all vegetables Together in butter until just begining to soften. Add to picked crabmeat, cream cheese, and herbs. Mix well. Then place by spoonfuls into premade mini phyllo cups. Bake at 375 for 8-12 minutes or untiltops begin to turn golden. Serve hot with a 1/2 tsp. Thai sweet chile sauce on top.
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Anu SthAdh
[email protected]These crab tartlets are the perfect party food. They're easy to make and everyone loves them.
Mbalentle Vuyeleni
[email protected]I'm not a huge fan of seafood, but these crab tartlets were surprisingly good. I would definitely make them again.
Norm La Marche
[email protected]I'm always looking for new crab recipes and these tartlets definitely fit the bill. They're delicious and easy to make.
Shahabuddin Khan
[email protected]I made these crab tartlets for a potluck and they were a huge success. Everyone loved them!
Abdoulie Waggeh
[email protected]My family really enjoyed these crab tartlets. They were a big hit at our dinner party.
Dominick Simons
[email protected]Overall, I thought these crab tartlets were just okay. They weren't bad, but they weren't anything special either.
Shah Shahg
[email protected]I found these crab tartlets to be a bit too messy to eat. The filling tended to fall out of the crust.
hammad ar
[email protected]These crab tartlets were a bit too expensive to make. I could have bought a similar dish at a restaurant for less money.
Babita Dev
[email protected]The crust on these crab tartlets was a bit too thick for my liking. I would have preferred a thinner, more flaky crust.
H3NN3SSY DaBrat
[email protected]I wasn't a huge fan of the filling in these crab tartlets. It was a bit too bland for my taste.
Sanai Ch
[email protected]I love that these crab tartlets can be made ahead of time. It makes entertaining so much easier.
Shreenaryan Naryan
[email protected]These crab tartlets are a bit time-consuming to make, but they're definitely worth the effort.
Gideon Whittaker
[email protected]I wasn't sure how these crab tartlets would turn out, but I'm so glad I tried them! They were absolutely delicious.
Peter Stone
[email protected]These crab tartlets are so delicious and elegant. They're perfect for a special occasion.
luwis mudzimuirema
[email protected]I love how easy these crab tartlets are to make. They're perfect for a busy weeknight meal.
sheikh zakaria
[email protected]I've made these crab tartlets several times now and they always turn out perfectly. They're a great appetizer or light meal, and they're always a crowd-pleaser.
Raiyan Islam
[email protected]These crab tartlets were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Darragh Browne
[email protected]I'm not a huge fan of crab, but these tartlets were surprisingly good! The filling was light and fluffy, and the crust was flaky and buttery. I would definitely make these again.
Katriina Lehtinen
[email protected]I used fresh crab meat for this recipe and it turned out so delicious! The filling was creamy and flavorful, and the crust was perfectly crispy. I love that this recipe is so versatile - you can use any type of seafood you like.
Chaman Ali
[email protected]These crab tartlets were an absolute delight! The flavors were incredibly rich and complex, with the sweetness of the crab perfectly balanced by the savory notes of the herbs and spices. The crust was buttery and flaky, providing the perfect contrast