CRAB TARTLETS
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 45 tartlets.
Number Of Ingredients 10
Steps:
- Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375° for 18-20 minutes or until pastry is browned. Serve warm.
Nutrition Facts : Calories 64 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Sudu Mahaththaya
[email protected]These are the best crab tartlets I've ever had! The filling is creamy and rich, and the crust is flaky and buttery.
AbdulQayoom Sipio
[email protected]I love that this recipe uses fresh crab meat. It makes the tartlets so much more flavorful.
Gulshan Ali
[email protected]These tartlets are perfect for a party or a special occasion. They're easy to make ahead of time and they always impress my guests.
Imran Musa009
[email protected]I love the combination of crab and cream cheese in these tartlets. It's a classic flavor combination that never gets old.
Muwanga Sula
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
llazi llazi
[email protected]I'm not a big fan of seafood, but I really enjoyed these tartlets. The crab filling was light and flavorful.
Khan Aimal
[email protected]I made these for a potluck and they were a big hit! Everyone raved about them.
Bhawana Bhatta
[email protected]These tartlets were delicious! The filling was creamy and flavorful, and the crust was flaky and buttery.
Isaac Abiodun
[email protected]I love crab tartlets but I'm always intimidated to make them. This recipe made it so easy! They turned out perfect.
Ilma Sijardeen
[email protected]These crab tartlets were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.