CRAB SWISS BITES
This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.
Provided by Susan McGreevy
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.
- 2. Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.
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Birock Zena
[email protected]I've made these bites several times now and they're always a hit. They're so easy to make and they're always delicious.
Kianna Graddy
[email protected]These bites are the perfect party food. They're easy to make and everyone loves them.
Dimitri
[email protected]I love that this recipe uses fresh crab meat. It really makes a difference in the flavor.
Problem Yes
[email protected]The crab swiss bites were amazing! The combination of crab, cheese, and bread was perfect.
Ali Kambho
[email protected]These bites were so easy to make and they turned out so well. I will definitely be making them again.
Haseeb Awan
[email protected]I made these for my family and they were a huge success. The cheesy crab filling was delicious and the bread was perfectly toasted.
Md mahide Hassan
[email protected]These bites were a hit at my last potluck. Everyone loved them!
Akmal Bhatti
[email protected]I'm definitely making these again for my next party.
Hope Madzamba
[email protected]Yum!
Adnan Bhutta
[email protected]These bites are so addictive! I could easily eat a whole batch myself.
Comfort Emmanuel
[email protected]I love that this recipe uses real crab meat, not imitation crab. It makes all the difference in the flavor.
Hadiqa Aamer
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and always a crowd-pleaser.
MD fuhad Fuhad
[email protected]I've never been a fan of crab, but these bites changed my mind. The crab flavor was subtle and well-balanced with the cheese and bread.
Nicholas Riley
[email protected]These crab swiss bites were an absolute delight! They were so easy to make and turned out perfectly golden brown and cheesy. My family loved them.