CRAB & SWEET CORN CAKES
Provided by Pete Evans
Categories Shellfish Vegetable Appetizer Side Backyard BBQ Seafood Crab Corn Summer Grill Grill/Barbecue Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Lightly mix the crab, green onions, chile and cilantro in a bowl and season with salt and freshly ground black pepper.
- Sift the flour and cornstarch into a separate bowl. Add 2/3 cup cold water and the eggs and whisk until smooth. Stir in the crab mixture and corn kernels. The mixture should have the consistency of heavy cream.
- Set up the outdoor grill for direct-heat cooking over medium-high heat. Place a griddle, plancha or piastra suitable for use on an outdoor grill on the grill to preheat. Grease the griddle with some oil. Spoon small amounts of the batter onto the griddle and cook for 3 minutes on each side or until golden. Serve with crème fraîche, sweet chile sauce and lime wedges.
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Clara Pershell
[email protected]I've never made crab cakes before, but these were surprisingly easy. They turned out great and my family loved them.
Javed Chandio
[email protected]These cakes were easy to make and very tasty. I would definitely make them again.
Nwaogu Sharon
[email protected]I'm allergic to crab, so I used shrimp instead. The cakes were still delicious!
Sylivia Oluchi
[email protected]I made these cakes for a potluck and they were a hit! Everyone loved them.
Ramzan Ramzan roy
[email protected]I followed the recipe exactly and the cakes turned out great! They were crispy on the outside and fluffy on the inside.
pola __
[email protected]These cakes were a little too dry for my taste, but the flavor was good.
Melinda Parris
[email protected]I'm not a huge fan of crab cakes, but these were surprisingly good. The sweet corn added a nice sweetness and the cakes were very moist.
Norman Gracefield
[email protected]These cakes were so good! I used fresh crab meat and sweet corn and they were packed with flavor. I served them with a side of tartar sauce and they were perfect.
Ajoy Paul
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Jonathan Phiri
[email protected]These crab sweet corn cakes were a hit at my last dinner party! The flavors were perfectly balanced and the cakes were cooked to perfection. I will definitely be making these again.