CRAB SUMMER ROLLS
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 6 summer rolls
Number Of Ingredients 12
Steps:
- For the sauce: In a small bowl, whisk together the vinegar, tamari, chili paste, ginger and 1 tablespoon water. Set aside to let the flavors marry for about 10 minutes.
- For the rolls: Meanwhile, in a medium bowl, toss the rice noodles with the sesame oil.
- Fill a pie pan with warm tap water. Working with one wrapper at a time, soak the rice paper in the warm water for about 30 seconds or until pliable. Lay a few pieces of cilantro and basil across the center of the wrapper. Top the herbs with some crab, followed by some of the red pepper and cucumber. Top with approximately 1/3 cup of the dressed rice noodles. Roll the edge closest to you over the filling, pulling tightly. Fold in the ends and continue to roll to seal. Store on a tray with a damp paper towel. Continue with the remaining wrappers and filling. Serve with the dipping sauce.
Nutrition Facts : Calories 90, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 2 milligrams, Sodium 546 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 4 grams, Sugar 3 grams
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Hafizur Rahman
[email protected]These summer rolls are a great way to get your kids to eat their vegetables. They're so fun to make and eat, and they're packed with nutrients.
Julia hamade
[email protected]I'm not a fan of crab, but I still enjoyed these summer rolls. The avocado and mango were a great combination.
Lakmir Khan
[email protected]These summer rolls are so refreshing and light. They're the perfect meal for a hot summer day.
Amelia & Luna
[email protected]I love the dipping sauce for these summer rolls. It's the perfect balance of sweet, sour, and spicy.
Suresh Nayak
[email protected]These summer rolls are a great way to use up leftover crab. They're also a great way to get your kids to eat their vegetables.
Sheryl Newton
[email protected]I've made these summer rolls several times now and they're always a hit! I love that they're so versatile and can be customized to your liking.
Adesola Moses
[email protected]These summer rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Evangelist Success
[email protected]I'm not a very experienced cook, but these summer rolls were easy to make. I'm definitely going to try more recipes from this website.
Muhammad Azam
[email protected]These summer rolls are a great way to get your kids to eat their vegetables. They're so fun to make and eat, and they're packed with nutrients.
Antonia Williams
[email protected]I love that these summer rolls are so healthy. They're packed with fresh vegetables and lean protein.
Sgt Agneya Phansatkar
[email protected]These summer rolls are so refreshing and light. They're the perfect meal for a hot summer day.
___Seww___ ___girl___
[email protected]I'm not a fan of raw crab, so I cooked mine before adding it to the summer rolls. They were still delicious!
Anuu Gaming
[email protected]The dipping sauce for these summer rolls is so good! I could drink it by itself. It's the perfect balance of sweet, sour, and spicy.
Henry Mailk
[email protected]These summer rolls are a great appetizer or light lunch. They're also really easy to make ahead of time, which is perfect for busy weeknights.
Devon Zimunhu
[email protected]I love how versatile these summer rolls are. You can really use any type of filling you like. I've made them with shrimp, chicken, and even tofu. They're always delicious.
Rajab Kabuye
[email protected]These summer rolls were a great way to use up some leftover crab I had. They were light and refreshing, and the dipping sauce was the perfect complement.
mdhabib mondol
[email protected]I was a bit skeptical about making these because I'm not a huge fan of crab, but I was pleasantly surprised! The flavors all worked really well together and the dipping sauce was delicious. I'll definitely be making these again.
Md pokas Khan
[email protected]These were amazing! I made them for a party and everyone raved about them. They were so easy to make and looked so impressive.
Azhankhan Khan
[email protected]I've made these summer rolls several times now and they're always a hit! I love that they're so easy to make and can be customized to your liking. I often add cucumber or shredded carrots for extra crunch.
Ephraim Janet
[email protected]These summer rolls were a delightful blend of flavors and textures. The combination of crab, avocado, and mango was refreshing and light, while the rice paper wrapper added a crispy contrast. The dipping sauce perfectly complemented the rolls, adding