CRAB STUFFING
This recipe is tremendous! It also works great for stuffing fish, shrimp and just about anything you might want to stuff with crab meat! A definite crowd pleaser!
Provided by The Kissing Cook
Categories Crab
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter in large heavy frying pan. Add onion, garlic, peppers and cook over low heat for 2 - 3 minutes. Add flour and stir until it is well incorporated. Continue to cook 2 - 3 minutes more but do not allow to brown. Gradually add cream and stir until thickened.
- Add dry mustard, prepared mustard, herbs, cayenne pepper and tabasco. Mix well. Stir in egg yolk and quickly add crab meat, lemon juice and bread crumbs. Stirring until well blended. Remove from heat. Season with salt and pepper to taste.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ssenyonga julius
[email protected]I've made this crab stuffing several times now and it's always a hit with my family.
GAMING RABBY
[email protected]This crab stuffing is delicious! I used fresh crab and it really made a difference. The flavors are perfectly balanced and the texture is just right.
Akhter Afghan
[email protected]I'm not a big fan of crab, but I loved this stuffing! The crab flavor is subtle and it's not at all fishy. The stuffing is also very moist and flavorful. I will definitely be making this again.
Sadiq Ameen
[email protected]This is my go-to crab stuffing recipe. It's so easy to make and it always turns out perfect. I love the combination of crab, bread, and spices. It's the perfect side dish for any seafood meal.
Favour etim
[email protected]I made this crab stuffing for a holiday dinner and it was a huge success. Everyone loved it! The stuffing was moist and flavorful, and the crab was perfectly cooked. I will definitely be making this again.
Emmanuel Banda
[email protected]This crab stuffing is a great way to use up leftover crab. It's easy to make and it's always a hit with my family. I like to add a little bit of Old Bay seasoning to give it a bit of a kick.
Punchi Hakar
[email protected]I've never been a big fan of crab stuffing, but this recipe changed my mind. It's so light and flavorful, and the crab is the star of the show. I'll definitely be making this again.
Frank Katingo
[email protected]This stuffing is delicious! I used fresh crab and it really made a difference. The flavors are perfectly balanced and the texture is just right. I will definitely be making this again.
Charlee Caldrum
[email protected]I've made this crab stuffing several times now and it's always a crowd-pleaser. It's so versatile - I've served it with fish, chicken, and even turkey. It's also great as a standalone dish. I love that it's not too heavy, so it doesn't weigh you down
sohans islam
[email protected]This crab stuffing recipe is a real winner! It's so easy to make and the results are amazing. The stuffing is moist and flavorful, with a perfect balance of crab, bread, and spices. I served it with roasted chicken and it was a hit with my family. De