CRAB STUFFED STEAK WITH A BEARNAISE SAUCE
I came up with this one the other week as I had bought some king crab legs from the supermarket as they had them not only on special but actually in stock. They were of a medium size no where near the size of the ones I bought when I made my stuffed Ostrich loin as I was only stuffing 2 steaks this time. I did fill them quite full and I bought very thick cut steaks I would guess they would have been between 250-300g a piece. I say that as I do not know the exact weight of them as silly me took them out of the pack and threw it away and forgot to look at the weight to write down as I usually do so I have it for when I post. I guess just judge from the photo as to what you would need, mine was the smaller of the 2 steaks my husbands was thicker. I also used a sachet of bearnaise sauce to make the recipe quicker, you can make your own if you prefer.
Provided by The Flying Chef
Categories Crab
Time 50m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Make stuffing.
- Remove crab from legs, break meat up.
- Heat a small amount of olive oil in a pan, add celery and onion cook 1 minute, add garlic cook for a further 2 minutes stirring or until celery and onion soften.
- Add parsley, pepper and crab, stir to combine, remove and set to one side.
- Steaks.
- Cut steak horizontally through the middle being careful not cut all the way through. Open steak out so it is butterflied, take a meat mallet and pound to flaten slightly.
- Divide stuffing mix between the 2 steaks, placing it on one half of the steak, fold the remaining half over the top.
- Spread half a teaspoon of horseradish over the top of each steak, wrap 2 bacon rashers around each one to secure.
- Cook steaks in a hot pan 2 minutes each side to brown, Place steaks in oven proof dish and cook in a pre-heated oven of 180 degrees Celsius for 15-20 minutes depending on how thick they are for a nice pink centre.
- Sauce.
- Pour bearnaise into a saucepan, add 200ml of milk whisk to combine, heat stirring until sauce starts to thicken.
- Add sauce, juice, wine, vinegar, Tabasco, cream and herbs, cooking stirring until mixture thickens. Sauce can be left on a warm stove to keep warm, just stir occasionally.
- Asparagus.
- Trim ends of asparagus, take 5 spears and wrap a slice of bacon around to secure, repeat with remaining asparagus and bacon.
- Place in an oiled oven proof dish and cook for 10 minutes. They are cooked at the same temp as the steak so I just pop them in when the steaks have 10 more minutes to go.
- To Serve: I served mine over mash, topped with the steak, place asparagus on top and drizzle with sauce.
Nutrition Facts : Calories 842.9, Fat 76.5, SaturatedFat 27.7, Cholesterol 131.1, Sodium 1338.8, Carbohydrate 13, Fiber 3.8, Sugar 3.5, Protein 22.6
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Melatonin Melak
[email protected]This was the perfect dish for a special occasion dinner. The steak was cooked perfectly and the crab stuffing was delicious. The béarnaise sauce was also very good, and it really brought the dish together.
Rais Yousaf
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone loved the steak and the crab stuffing. The béarnaise sauce was also a big hit, and I got several requests for the recipe.
Mohammed Hameed
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the crab stuffing was flavorful. The béarnaise sauce was also very good, though I did have to make it twice because I messed up the first time.
Ana Acosta
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The steak was cooked perfectly and the crab stuffing was surprisingly good. The béarnaise sauce was also very tasty.
Ronnie Dizzy
[email protected]This dish was amazing! The steak was cooked to perfection and the crab stuffing was rich and flavorful. The béarnaise sauce was also delicious, and really brought the dish together.
Shazia khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of béarnaise sauce. But I'm so glad I did! The steak was cooked perfectly and the crab stuffing was delicious. The béarnaise sauce was also surprisingly good, and I ended up loving it
Tsholofelo Pearl Takalo
[email protected]This recipe was a bit more work than I usually put into a weeknight meal, but it was definitely worth it! The steak was perfectly cooked and the crab stuffing was delicious. The béarnaise sauce was also very good, though I did have to make it twice b
Maral Mazn
[email protected]I'm not usually a fan of steak, but I really enjoyed this dish. The steak was cooked perfectly and the crab stuffing was flavorful. The béarnaise sauce was also very good, and it really complemented the steak.
Afog Whizzy
[email protected]This was the perfect dish for a special occasion dinner. The steak was cooked perfectly and the crab stuffing was delicious. The béarnaise sauce was also very good, and it really brought the dish together.
Abdullah Abbasi
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone loved the steak and the crab stuffing. The béarnaise sauce was also a big hit, and I got several requests for the recipe.
Hafijur Rohman
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the crab stuffing was flavorful. The béarnaise sauce was also very good, though I did have to make it twice because I messed up the first time.
Lucy Wanjiku
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The steak was cooked perfectly and the crab stuffing was surprisingly good. The béarnaise sauce was also very tasty.
dante hellyer
[email protected]This dish was amazing! The steak was cooked to perfection and the crab stuffing was rich and flavorful. The béarnaise sauce was also delicious, and really brought the dish together.
Talha Ahmad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of béarnaise sauce. But I'm so glad I did! The steak was cooked perfectly and the crab stuffing was delicious. The béarnaise sauce was also surprisingly good, and I ended up loving it
Pascal Pascal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always cooked perfectly and the crab stuffing is delicious. The béarnaise sauce is also very good, though I sometimes like to add a bit of lemon juice to brig
SHREEKANTO DAS
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone loved the steak and the crab stuffing. The béarnaise sauce was also a big hit, and I got several requests for the recipe.
Zubair Hammad
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the crab stuffing was flavorful. The béarnaise sauce was also very good, and I especially liked the addition of tarragon.
KPK swat
[email protected]This dish was a bit more work than I usually put into a weeknight meal, but it was definitely worth it! The steak was perfectly cooked and the crab stuffing was delicious. The béarnaise sauce was also very good, though I did have to make it twice bec
Bishal Mirdha
[email protected]I followed the recipe exactly and the results were amazing! The steak was tender and juicy, and the crab stuffing was packed with flavor. The béarnaise sauce was also delicious, and really brought the dish together.
Kelly Kelly
[email protected]This crab stuffed steak with béarnaise sauce was an absolute delight! The steak was cooked to perfection, and the crab stuffing was rich and flavorful. The béarnaise sauce was the perfect finishing touch, adding a creamy and tangy flavor to the dish.