Provided by รก-1088
Number Of Ingredients 24
Steps:
- 1. Make stuffing. 2. Remove crab from legs, break meat up. 3. Heat a small amount of olive oil in a pan, add celery and onion cook 1 minute, add garlic cook for a further 2 minutes stirring or until celery and onion soften. 4. Add parsley, pepper and crab, stir to combine, remove and set to one side. 5. Steaks. 6.Cut steak horizontally through the middle being careful not cut all the way through. Open steak out so it is butterflied, take a meat mallet and pound to flaten slightly. 7. Divide stuffing mix between the 2 steaks, placing it on one half of the steak, fold the remaining half over the top. 8.Spread half a teaspoon of horseradish over the top of each steak, wrap 2 bacon rashers around each one to secure. 9. Cook steaks in a hot pan 2 minutes each side to brown, Place steaks in oven proof dish and cook in a pre-heated oven of 180 degrees Celsius for 15-20 minutes depending on how thick they are for a nice pink centre. 10. Sauce. 11. Pour bearnaise into a saucepan, add 200ml of milk whisk to combine, heat stirring until sauce starts to thicken. 12. Add sauce, juice, wine, vinegar, Tabasco, cream and herbs, cooking stirring until mixture thickens. Sauce can be left on a warm stove to keep warm, just stir occasionally. 13. Asparagus. 14. Trim ends of asparagus, take 5 spears and wrap a slice of bacon around to secure, repeat with remaining asparagus and bacon. 15. Place in an oiled oven proof dish and cook for 10 minutes. They are cooked at the same temp as the steak so I just pop them in when the steaks have 10 more minutes to go. 16. To Serve: I served mine over mash, topped with the steak, place asparagus on top and drizzle with sauce.
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Joshua Cruz
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The steak was cooked perfectly and the crab stuffing was so flavorful. The bearnaise sauce was a bit rich for my taste, but it was still very good.
media jagot
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked perfectly and the crab stuffing is so delicious. The bearnaise sauce is a bit tricky to make, but it's definitely worth the effort.
Opara Clinton
[email protected]I made this dish for my family and they all loved it! The steak was tender and juicy, and the crab stuffing was rich and flavorful. The bearnaise sauce was a bit too tangy for my taste, but everyone else seemed to enjoy it.
Eve Lord2022
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the crab stuffing was so flavorful. The bearnaise sauce was the perfect finishing touch. I will definitely be making this again.
Ariel Swopes
[email protected]I've tried several different recipes for crab stuffed steak, but this one is by far the best! The steak is always cooked perfectly and the crab stuffing is so flavorful. The bearnaise sauce is a bit tricky to make, but it's definitely worth the effor
Leigh Palumbo
[email protected]I made this dish for a special occasion and it was a huge success! The steak was cooked perfectly and the crab stuffing was so delicious. The bearnaise sauce was the perfect finishing touch.
Khushhal Ashrafi
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The steak was cooked perfectly and the crab stuffing was so flavorful. The bearnaise sauce was a bit rich for my taste, but it was still very good.
Shahidullah Shahidullah
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked perfectly and the crab stuffing is so delicious. The bearnaise sauce is a bit tricky to make, but it's definitely worth the effort.
Samuel Odum
[email protected]I made this dish for my family and they all loved it! The steak was tender and juicy, and the crab stuffing was rich and flavorful. The bearnaise sauce was a bit too tangy for my taste, but everyone else seemed to enjoy it.
Ms mahidul Islam
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the crab stuffing was so flavorful. The bearnaise sauce was the perfect finishing touch. I will definitely be making this again.
Prijos dey
[email protected]I've tried several different recipes for crab stuffed steak, but this one is by far the best! The steak is always cooked perfectly and the crab stuffing is so flavorful. The bearnaise sauce is a bit tricky to make, but it's definitely worth the effor
Deshawn Dawson
[email protected]I made this dish for a special occasion and it was a huge success! The steak was cooked perfectly and the crab stuffing was so delicious. The bearnaise sauce was the perfect finishing touch.
Nokwanda Xulu
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The steak was cooked perfectly and the crab stuffing was so flavorful. The bearnaise sauce was a bit rich for my taste, but it was still very good.
Dororthy Nunez
[email protected]I've made this dish several times now and it's always a hit! The steak is always cooked perfectly and the crab stuffing is so delicious. The bearnaise sauce is a bit tricky to make, but it's definitely worth the effort.
Md Samiur Rohman
[email protected]I made this dish for my family and they all loved it! The steak was tender and juicy, and the crab stuffing was rich and flavorful. The bearnaise sauce was a bit too tangy for my taste, but everyone else seemed to enjoy it.
Kaitlyn Marsh
[email protected]This dish was absolutely amazing! The steak was cooked perfectly and the crab stuffing was so flavorful. The bearnaise sauce was the perfect finishing touch. I will definitely be making this again.