CRAB-STUFFED SNOW PEAS
"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. -Agnes Ward, Stratford,Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. , Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. , With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Safyan Khan
[email protected]I love the combination of crab, cream cheese, and snow peas in this recipe. It's a perfect balance of flavors and textures.
Online Teachers
[email protected]These crab-stuffed snow peas are a delicious and elegant appetizer. They're perfect for a special occasion.
ShEiKh Bhi
[email protected]I've made this recipe a few times and it's always a hit with my family and friends. It's a great way to use up leftover crab.
Rosa Cantu
[email protected]These crab-stuffed snow peas are just okay. They're not bad, but they're not amazing either.
And1 Mekeshdedaj
[email protected]I found this recipe to be too complicated and time-consuming. I ended up making a simpler version that turned out just as good.
Vladut Baciu
[email protected]I followed the recipe exactly but the crab-stuffed snow peas turned out mushy. I think I overcooked them.
Busisiwe Ntuli
[email protected]These crab-stuffed snow peas were a disappointment. The filling was bland and the snow peas were tough.
Jen BB (Jen)
[email protected]I'm not a fan of seafood, but I actually really enjoyed these crab-stuffed snow peas. The filling was light and flavorful, and the snow peas added a nice crunch.
Jamar Raymond
[email protected]These crab-stuffed snow peas are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant, they're perfect for a special occasion.
Reginald Kennerly
[email protected]I love how versatile this recipe is. I've made it with different types of crab, cream cheese, and herbs, and it always turns out great.
MultiUrsula123
[email protected]I followed the recipe exactly and the crab-stuffed snow peas turned out perfectly. They were cooked through but still had a bit of a crunch. The filling was creamy and flavorful.
Ahmad Mughal
[email protected]These crab-stuffed snow peas are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with my guests.
sheree roach
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of snow peas, but I'm so glad I did! The crab and cream cheese filling is delicious and the snow peas add a nice crunch.
Ahammed Mia
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of crab, cream cheese, and snow peas is just perfect.
Rajab Ali rajabali
[email protected]These crab-stuffed snow peas were a hit at my party! They were so easy to make and everyone loved them.