CRAB-STUFFED SHRIMP WITH A SPICY REMOULADE SAUCE
Steps:
- Preheat oven to 400°. Spray a 9"x13" casserole with non-stick cooking spray. Peel (leaving tails on), de-vein, and butterfly shrimp by making a deep slit down the back from the large end to the tail, cutting to, but not through, the curve of the shrimp. Mix 1/2 cup bread crumbs, mayonnaise, egg, mustard, scallions, Worcestershire sauce, Old Bay seasoning and Cayenne pepper (if using). Gently mix in the crabmeat with wet hands, forming into 16 balls. Shape 1 portion of crab stuffing evenly around a butterflied shrimp, forming a ball (leave tail exposed). Place crab-stuffed shrimp in casserole dish with tail curving up and over the top of the crab mixture. Repeat with remaining crab cake portions and shrimp. Sprinkle stuffed shrimp evenly with breadcrumbs. Dust each shrimp with Paprika. (Can be made a day in advance; cover and refrigerate). Whisk together all Remoulade Sauce ingredients. Cover and chill 1 hour, or overnight. Bake shrimp at 400° for 20 minutes or until golden. Serve immediately with Remoulade Sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yamen Sase
[email protected]These crab stuffed shrimp were delicious. I will definitely be making them again.
Apu Apu
[email protected]I love this recipe! The crab stuffed shrimp are always a hit with my family and friends. The spicy remoulade sauce is also a favorite. I highly recommend this recipe.
Khagendra Khanal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The crab stuffed shrimp were delicious and the spicy remoulade sauce was perfect. I would definitely make this recipe again for a special occasion.
Faisal Bhai
[email protected]I've made this recipe several times and it's always a hit. The crab stuffing is so creamy and flavorful, and the shrimp are always cooked perfectly. The spicy remoulade sauce is also delicious and adds a nice kick to the dish.
Hawa Muizdeen
[email protected]These crab stuffed shrimp were amazing! The crab stuffing was so flavorful and the shrimp were cooked to perfection. I loved the spicy remoulade sauce, it really brought the dish together.
brian howell
[email protected]This recipe was easy to follow and the crab stuffed shrimp turned out great! The crab stuffing was flavorful and the shrimp were cooked perfectly. The spicy remoulade sauce was also delicious. I would definitely recommend this recipe.
QUEEN NAKIMULI
[email protected]I made this recipe for a party and it was a huge success! The crab stuffed shrimp were a big hit with everyone. They were so easy to make and they looked very impressive. I will definitely be making this recipe again for future parties.
Jakariya Alamin
[email protected]These crab stuffed shrimp were amazing! I followed the recipe exactly and they turned out perfect. The crab stuffing was so creamy and flavorful, and the shrimp were cooked to perfection. The spicy remoulade sauce was also delicious and added a nice
Dhjdbdbjdvdjdvxhd Zhbsgshshsv
[email protected]The crab stuffed shrimp were delicious! The crab stuffing was rich and flavorful, and the shrimp were cooked perfectly. I especially loved the spicy remoulade sauce, which added a nice touch of heat. I would definitely recommend this recipe to anyone
DUKE Obasuyi
[email protected]This crab stuffed shrimp recipe was a hit! The shrimp were cooked perfectly and the crab stuffing was flavorful and creamy. The spicy remoulade sauce added a nice kick and brought the whole dish together. I will definitely be making this again!