CRAB-STUFFED POTATOES
This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato dish. They can also be served as appetizers I would think.
Provided by bratty
Categories Crab
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- bake potatoes at 425 degrees for 45-50 minutes, or until tender.
- when cool enough to handle, halve the potatoes lengthwise.
- carefully scoop out pulp into a bowl, leaving a thin shell.
- set shells aside.
- beat or mash potatoes with butter, cream, salt and pepper until smooth.
- using a fork, stir in cheese and onions.
- gently mix in crab.
- stuff shells.
- return to oven for 15 minutes or until heated through.
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Abhi Beelaur
[email protected]These potatoes look delicious! I'm going to add them to my list of recipes to try.
Ahtesham Sheikh
[email protected]I'm not a big fan of seafood, but I'm willing to try these potatoes because they look so good.
Mihlali Gubesa
[email protected]I'm going to try making these potatoes for my next dinner party. I think my guests will love them.
yvonne Snoddy
[email protected]These potatoes are so good, I could eat them every day. I love the combination of crab and cream cheese.
Rmih Yazan
[email protected]I'm not sure what I did wrong, but my crab-stuffed potatoes turned out mushy. Maybe I used too much butter?
Daniel Lee
[email protected]These potatoes were a bit dry for my taste, but I think that's because I overcooked them. Next time I'll be more careful.
Kafayat
[email protected]I've never made crab-stuffed potatoes before, but this recipe made it easy. They turned out great!
Mr Kamran
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They're so delicious!
TNN Somali
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about them.
Urban dance choreography
[email protected]These crab-stuffed potatoes are perfect for a special occasion. They're elegant and delicious.
Md Fanjim
[email protected]I'm not a fan of crab, but I still enjoyed these potatoes. The filling was creamy and flavorful.
Nasir Hossin
[email protected]These potatoes were delicious! I used fresh crab meat and it really made a difference.
Mano Nina
[email protected]I had high hopes for this recipe, but the crab-stuffed potatoes turned out bland and unappetizing.
Ayan Zakir
[email protected]The crab-stuffed potatoes were a bit too salty for my taste, but otherwise they were very good.
Pamela Martinez
[email protected]These potatoes were easy to make and turned out perfect. I will definitely be making them again.
Malaika Hassan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crab and cream cheese filling is so rich and delicious.
Faton Alija
[email protected]These crab-stuffed potatoes were a hit at my last dinner party! Everyone loved the creamy, flavorful filling and the crispy potato skin.