CRAB STUFFED PORTABELLA'S SINGING THE BLUES
This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen
Provided by Denise Morris
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Remove stems of portabellas and scrape off the brown underside.
- Heat oil in a sauce pan, add onion and garlic until the onion is tender.
- Turn off the stove and add crabmeat, italian seasoning, parmeasean cheese, blue cheese and breadcrumbs.
- Stuff the mushrooms, and place on a cookie sheet.
- Mix the olive oil and water together and sprinkle over the mushrooms.
- Bake 20-25 minutes serve while hot.
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Gaming Bilal
bilal-gaming1@yahoo.comI highly recommend this recipe. It's easy to make and the results are delicious.
Eman Shehzadi
es@gmail.comThese crab-stuffed portabellas are so good, I could eat them every day.
Tahir Hashmi
t-hashmi@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Kenny Mildor
m-kenny@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the crab-stuffed portabellas.
Leo Haynes
h25@gmail.comThese crab-stuffed portabellas are a delicious and healthy meal. I love that they're low in calories and fat.
Samech Lugo
s.l@yahoo.comI love this recipe because it's so versatile. I've used different types of crab meat and vegetables, and it always turns out great.
Akinayeni Dotun
dotunakinayeni@yahoo.comThese crab-stuffed portabellas are the perfect appetizer or main course. They're sure to impress your guests.
Nobab Islam
n_i@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover crab meat.
Amedzro Raphael Ankar Yao
a95@hotmail.co.ukThis recipe was easy to follow and the results were amazing. I highly recommend it.
Barbara Jenkins
jenkins.b@hotmail.comI'm not a big fan of seafood, but I really enjoyed these crab-stuffed portabellas. The flavors were perfect.
Barbara McCastle
barbara_m@aol.comI made this recipe for my family and they all loved it. The crab stuffing was especially delicious.
Jesus Lucio
jesuslucio@yahoo.comThese crab-stuffed portabellas were a hit at my dinner party! Everyone loved them.
md mmm
mmm51@yahoo.comAmazing recipe! The crab stuffing was creamy and flavorful, and the portabellas were perfectly cooked. I will definitely be making this again.