CRAB STUFFED PORK TENDERLOIN
A little effort but well worth it. This original recipe took the runner-up title in the 2010 Food and Wine magazine / LG Electronics "Taste of Something Better Contest" in Beverly Hills California.
Provided by Lou Kostura
Categories Seafood
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Butterfly and pound out pork tenderloin between 2 pieces of plastic wrap until about 1/4 in thick.
- 2. Season both sides with salt and pepper
- 3. Layer with spinach leafs until covered. Leave 1 inch clear around edges.
- 4. Mix crab, celery, onion, bell pepper, garlic and mayonnaise, season to taste.
- 5. Place crab mixture on top of spinach covered tenderloin, cover crab mixture with additional spinach, again leave 1 inch clear edge.
- 6. Roll and tie closed with kitchen string.
- 7. Sear on all sides in oven proof Skillet in Oil and Butter.
- 8. Bake @ 350 for 30 minutes.
- 9. Rest 5 minutes, slice on diagonal with sharp knife and serve.
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Tahir Bhutta
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sam Venson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were great.
Miliyon Miliyon
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort.
Hezron Banda
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good.
Amr2 Alamen
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Md Talha
[email protected]I love this dish! It's so easy to make and it always turns out delicious.
Falinstar Op
[email protected]This recipe is a keeper! I'll definitely be making it again.
Daud Mirza
[email protected]I've made this dish several times and it's always a crowd-pleaser.
arshmanalam pathan
[email protected]This dish was amazing! I highly recommend it.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]I thought this recipe was just okay. The pork was a bit dry and the crab stuffing was a bit bland.
Vincent Patterson
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Evelyn Tamunoikien
[email protected]The pork tenderloin was cooked perfectly and the crab stuffing was flavorful.
Fine Sheikh
[email protected]This recipe was easy to follow and the results were fantastic! I will definitely be making this again.
Tabitha Dinsdale
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the crab stuffing was delicious.
khawaja arslan
[email protected]This crab stuffed pork tenderloin was a hit at my dinner party! The combination of flavors was amazing.