CRAB-STUFFED POBLANO PEPPERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.
- In a medium bowl, combine crab cake mixture, sour cream, green chiles, and cilantro.
- Stuff mixture into halved peppers and arrange side-by-side in bottom of prepared pan. Sprinkle cheese over filling.
- Bake 10 to 12 minutes, until filling is hot and cheese is golden and bubbly. Serve hot.
- In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajid Khan Sajid Khan
[email protected]This was my first time making crab stuffed poblano peppers and they turned out great! The recipe was easy to follow and the peppers were so flavorful. I will definitely be making them again.
Khan Khan tareen
[email protected]I tried this recipe and it was a disaster! The peppers were undercooked and the filling was bland. I would not recommend this recipe.
Muhammad Mobeen
[email protected]These peppers were delicious! The crab and cheese filling was perfect and the peppers were cooked to perfection. I will definitely be making this dish again.
Dek Dekaress
[email protected]I followed the recipe and the peppers turned out great! However, I did make a few changes. I used a different type of cheese and I added some chopped cilantro to the filling. The peppers were a hit with my family and friends.
Ujitha Siripala
[email protected]The peppers were a bit too spicy for my taste, but the overall flavor was good.
Safyan Adams
[email protected]This was okay. I wasn't a big fan of the crab and cheese filling.
Mujahid Javed
[email protected]Not bad! The peppers were flavorful. I might try adding a bit more spice next time.
Baizid Khan
[email protected]I made these peppers for a potluck and they were a big success! Everyone loved them. The recipe was easy to follow and the peppers were so flavorful. I will definitely be making them again.
Luvuyo Mbengo
[email protected]I followed the recipe exactly and the peppers turned out great! The crab and cheese filling was delicious and the peppers were nice and tender. I served them with a side of rice and beans and it was a perfect meal.
Nhlanhloh Mdamba
[email protected]These crab stuffed poblano peppers were a hit at my dinner party! The combination of flavors was amazing, and the peppers were cooked perfectly. I will definitely be making this dish again.