CRAB STUFFED MUSHROOMS WITH GARLIC & HORSERADISH
This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.
Provided by SmHerndon
Categories Crab
Time 13m
Yield 1 tray
Number Of Ingredients 9
Steps:
- Wash mushrooms, pat dry, remove stems and set aside.
- In a small bowl combine scallions and butter and microwave on high for 2 minutes.
- Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.
- Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.
- Microwave on high 3-4 minutes, turning plate once.
- Remove mushrooms to a serving plate.
- Repeat this process with the remaining mushrooms.
- Let stand 2-3 minutes before serving.
- Sprinkle with red pepper to garnish.
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md “nazmul” nazmu
[email protected]These crab stuffed mushrooms were a bit too spicy for my taste, but overall they were still good.
Mk Moses
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Saja Abounouar
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make, look impressive, and taste delicious.
Johnnette Thompson
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The crab and horseradish flavors go really well together and the mushrooms were cooked perfectly.
Billy Siller
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Callme efat
[email protected]These crab stuffed mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Barsha Barsha
[email protected]I've made this recipe a few times and I've always had great results. The mushrooms are always tender and juicy, and the crab stuffing is creamy and flavorful. I highly recommend this recipe.
Reagan Joseline
[email protected]I tried this recipe and it was a disaster. The mushrooms were not cooked through and the crab stuffing was runny. I ended up throwing the whole thing away.
Liaqat Klair
[email protected]These stuffed mushrooms were a disappointment. The crab filling was bland and the mushrooms were tough. I would not recommend this recipe.
Khan Orakzai
[email protected]This recipe was easy to follow and the results were impressive. The mushrooms were cooked to perfection and the crab stuffing was flavorful. I would definitely recommend this recipe to others.
Mahlatse Ian
[email protected]I followed the recipe exactly and they turned out perfectly. The mushrooms were tender and juicy, and the crab stuffing was delicious.
Houa Thiab Houa Channel
[email protected]These stuffed mushrooms were amazing! The crab filling was creamy and flavorful, and the horseradish added a nice kick. I will definitely be making these again.
George Matthew
[email protected]I've made this recipe several times and it always turns out great. The crab and horseradish flavors go perfectly together. I also add a little bit of chopped onion and celery to the stuffing for extra flavor.
R H Rahad
[email protected]These crab stuffed mushrooms were a hit at my last party! They were easy to make and so delicious. I highly recommend them.