CRAB STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON
Creamy goodness in a little wrapper
Provided by Theresa Burgess
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees F. Coat baking sheet lightly with vegetable oil.
- 2. Remove stems from mushrooms and chop finely. Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs. Add salt and pepper to taste .
- 3. Stuff the mushroom caps with the mixture. Wrap each mushroom cap with 1/2 slice of bacon. (tuck end of bacon under bottom of mushroom cap)
- 4. Place mushrooms on lightly oiled baking sheet. Bake for 20 minutes or until filling is hot and melted and bacon is crisp.
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Mampho Thaozene
[email protected]I made a few substitutions to the recipe (used almond flour instead of breadcrumbs and vegan cream cheese) and the mushrooms still turned out great! This recipe is very versatile.
Diguinho Rodrigo
[email protected]I followed the recipe exactly and the mushrooms turned out perfect! I will definitely be making these again.
Yevhen Ovchynnikov
[email protected]The mushrooms were a little dry, but the filling was tasty.
Eliah Mbonalibhaye
[email protected]These mushrooms were a bit too salty for my taste, but overall they were still good.
Funke Alaka
[email protected]I loved these crab-stuffed mushrooms! They were so easy to make and they tasted amazing.
Umar Ali Khan
[email protected]These mushrooms were delicious! The filling was creamy and flavorful, and the bacon added a nice crispy touch.
Kourtney Jordan
[email protected]I've made these crab-stuffed mushrooms several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
PRO Phan
[email protected]These mushrooms were so easy to make and they tasted amazing! I love the combination of crab, cream cheese, and bacon.
alfo79
[email protected]I made these crab-stuffed mushrooms for my family last night and they were a huge success! The mushrooms were perfectly cooked and the filling was delicious. I will definitely be making these again.
Bradley Hairstyles
[email protected]These crab-stuffed mushrooms were a hit at my last party! Everyone loved the creamy, cheesy filling and the crispy bacon topping. I will definitely be making these again.