CRAB STUFFED MUSHROOMS III
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Provided by MS.CHEF
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.
- In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.
- Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.
- Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.
- Bake in the preheated oven 7 to 10 minutes, until lightly brown.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.9 g, Cholesterol 11.2 mg, Fat 2.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.5 mg, Sugar 1.3 g
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Peter-John Robertson
[email protected]This recipe looks amazing! I can't wait to try it.
MACRO KACHUPA
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
Stanley Kimeu
[email protected]This recipe is a bit pricey, but I think it would be worth it for a special occasion.
Arif Rohman
[email protected]I'm not a big fan of crab, but I'm willing to try this recipe because it looks so good.
Manuel Jurado
[email protected]I've never made crab-stuffed mushrooms before, but this recipe seems easy enough to follow.
Kaini Sheri
[email protected]I'm definitely going to try this recipe next time I have guests over.
Bishnu Luitel
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
RettyBen
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Klayton Todd
[email protected]This recipe is definitely going on my to-cook list.
sadia haider
[email protected]I can't wait to try this recipe! It looks so delicious.
Rafin Hossen
[email protected]These crab-stuffed mushrooms are the perfect appetizer for any party or gathering!
Samata Dauda
[email protected]The crab-stuffed mushrooms were a bit bland. I think I would add more herbs and spices next time.
Waqas Wahlah
[email protected]The crab-stuffed mushrooms were a bit too salty for my taste, but overall they were still good.
Constant Ofori
[email protected]These crab-stuffed mushrooms were easy to make and turned out great! I will definitely be making them again.
Gabriella Morris
[email protected]I'm not a huge fan of mushrooms, but these crab-stuffed mushrooms were really good! The crab filling was especially delicious.
Polash Sarker
[email protected]I made these crab-stuffed mushrooms for my family last night and they loved them! The mushrooms were juicy and flavorful, and the crab filling was creamy and rich.
M R Dano
[email protected]These crab-stuffed mushrooms were a hit at my dinner party! The combination of crab, cream cheese, and herbs was delicious, and the mushrooms were cooked to perfection.