CRAB STUFFED MUSHROOMS I
Crab stuffed mushroom appetizer.
Provided by Jessica
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
- In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
- In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
- Bake for 15 minutes.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 8.5 g, Cholesterol 51.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 224.8 mg, Sugar 1.9 g
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Junaid Aman
[email protected]These crab-stuffed mushrooms are a great way to impress your guests. They're elegant and delicious.
Samara Deabreu
[email protected]I love that this recipe uses fresh crab meat. It makes the crab-stuffed mushrooms taste so much better.
Troy Anglin (Pogo)
[email protected]These crab-stuffed mushrooms are a great way to use up leftover crab meat. They're also a fun and easy appetizer to make.
Fatiiqueen Fatimahkhalil107
[email protected]I've been making crab-stuffed mushrooms for years and this recipe is one of my favorites. It's simple to follow and the results are always delicious.
njoroge sabetty
[email protected]I made these crab-stuffed mushrooms for a special occasion and they were a huge success. Everyone raved about them.
Angel Vandermerwe
[email protected]I followed the recipe exactly and the crab-stuffed mushrooms turned out perfectly. They were so good that I ate them all myself!
Mr Encourager
[email protected]These crab-stuffed mushrooms are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Shoriful Isalam
[email protected]I'm not a big fan of mushrooms, but these were surprisingly good. The crab filling was delicious and the mushrooms were cooked just right.
Penelope Davis
[email protected]I've made crab-stuffed mushrooms before, but this recipe is the best. The crab filling is so flavorful and the mushrooms are cooked perfectly.
Kate Robertson
[email protected]These crab-stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.