CRAB STUFFED MUSHROOMS

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Crab Stuffed Mushrooms image

My take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste great.

Provided by Pam Crist

Categories     Seafood Appetizers

Time 35m

Number Of Ingredients 14

1 lb fresh mushrooms, (about 35-40)
1/4 c finely chopped celery
2 Tbsp finely chopped onion
2 Tbsp finely chopped red pepper
1/2 lb crab meat, shredded
2 c oyster crackers
1/2 c shredded cheddar cheese
1/4 tsp garlic powder
1/2 tsp old bay seasoning
1/4 tsp black pepper
1/4 tsp salt
1 egg
1/2 c water
1 pkg cracker barrel white cheddar cheese, sliced

Steps:

  • 1. Preheat oven to 400 degrees. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere.
  • 2. Combine the sauted vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each) or ungreased 9x13 dish(es). Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese.
  • 3. Bake in oven for 12 to 15 minutes until cheese is lightly browned. **sprinkle with paprika, desired.

kingz kid
k-kingz@hotmail.fr

I made these crab stuffed mushrooms for my family last night and they loved them. They are a great way to get your kids to eat mushrooms.


Nida Tanzaib
t-n@hotmail.fr

These crab stuffed mushrooms are a great way to use up leftover crab meat. They are also a delicious and easy appetizer to make.


Louis Graffham
l_graffham@yahoo.com

I love the way the crab and mushrooms complement each other in this dish. It is a delicious and satisfying appetizer.


Baby Official
official.baby35@yahoo.com

These crab stuffed mushrooms are a delicious and elegant appetizer that is perfect for any occasion.


Jules H
hjules@gmail.com

I made these crab stuffed mushrooms for my family last night and they loved them. They are a great way to get your kids to eat mushrooms.


sattar rid
r30@hotmail.com

These crab stuffed mushrooms are a great way to use up leftover crab meat. They are also a delicious and easy appetizer to make.


expert gamer
expert-gamer@gmail.com

I love the way the crab and mushrooms complement each other in this dish. It is a delicious and satisfying appetizer.


Youbraj Gorkhali
gyoubraj96@yahoo.com

These crab stuffed mushrooms are a delicious and elegant appetizer that is perfect for any occasion.


Joshua Hewitt
h-joshua88@gmail.com

I made these crab stuffed mushrooms for my family last night and they loved them. They are a great way to get your kids to eat mushrooms.


Mohammad Asim khan
a_mohammad45@gmail.com

These crab stuffed mushrooms are a great way to use up leftover crab meat. They are also a delicious and easy appetizer to make.


Brenda Ngambi
nb@hotmail.fr

I love the combination of crab and mushrooms in this dish. It is a delicious and satisfying appetizer.


Zizipho Kulati
k.zizipho@yahoo.com

These crab stuffed mushrooms are the perfect finger food for any party. They are easy to make and always a crowd-pleaser.


Mr Jan
jan.m49@gmail.com

I made these crab stuffed mushrooms for a party last weekend and they were a huge success! Everyone loved them.


Shahin Monpura
m.shahin96@yahoo.com

These crab stuffed mushrooms are a delicious and elegant appetizer that is perfect for any occasion.


Nadine Bien- Aime
a-n25@aol.com

I love these crab stuffed mushrooms! They are so easy to make and always a hit with my guests.


HALLA Chaima
h-c51@yahoo.com

These crab stuffed mushrooms are the perfect appetizer for any occasion. They are easy to make and always a crowd-pleaser.


Zoe Angeles
z-angeles@hotmail.fr

I made these for dinner last night and they were amazing! The crab filling was so flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.


Paulo Costinha
costinha.paulo@hotmail.co.uk

These crab stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.


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