CRAB STUFFED MUSHROOMS
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350° F. 2. In a medium bowl, combine crabmeat (rinse if using canned), green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use. 3. Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. 4. Bake for 15 minutes. Remove from oven, and serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Wendymbassett Bassett
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy. I will definitely be making them again.
monkey
[email protected]These mushrooms were delicious! I loved the combination of crab and cheese. I will definitely be making them again.
Maria Morais
[email protected]I thought these mushrooms were just okay. The crab filling was a bit bland and the mushrooms were a bit overcooked.
Fabiqul Sumon
[email protected]These mushrooms were a big hit at my potluck! Everyone loved them and they were gone in no time.
Hailey Julew
[email protected]I've never made crab stuffed mushrooms before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Alfie Terry
[email protected]These mushrooms were amazing! The crab filling was so flavorful and the mushrooms were cooked perfectly.
Atif Nadeem
[email protected]I found this recipe to be a bit too complicated and time-consuming. The end result was good, but I don't think it's worth the effort.
PG DZ
[email protected]These mushrooms were a bit too salty for my taste, but overall they were still good.
Asaed Hadoud
[email protected]I love crab stuffed mushrooms and this recipe is one of the best I've tried. The mushrooms are cooked perfectly and the crab filling is flavorful and creamy.
Jawad Behrani
[email protected]These mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Natasha Chemutai
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are stuffed with a delicious crab mixture and then baked to perfection.
Olebogeng Modise
[email protected]These crab stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.