CRAB-STUFFED MUSHROOMS
Steps:
- Preheat the oven to 375 degrees F. Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
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Ba Khan
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
Ch Hasnain
[email protected]These mushrooms were a bit too salty for my taste. I would use less salt next time.
moiz shaikh
[email protected]I've never made stuffed mushrooms before, but these were surprisingly easy. They turned out great!
Savage King
[email protected]These mushrooms were easy to make and very tasty. I would definitely recommend them.
Amanda Nelson
[email protected]I followed the recipe exactly, but my mushrooms were soggy. I'm not sure what went wrong.
ToHid NusRat
[email protected]These mushrooms were a bit bland for my taste. I would add more seasoning next time.
Mohammed Habib
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser.
Juliobarca100
[email protected]These mushrooms were delicious! The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Walter Smit
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
JR Gaming tube
[email protected]These mushrooms were a bit too salty for my taste. I would use less salt next time.
Budda sunuwar Mukhiya
[email protected]I've never made stuffed mushrooms before, but these were surprisingly easy. They turned out great!
Brandy Brock
[email protected]These mushrooms were easy to make and very tasty. I would definitely recommend them.
Janipher Nkandu
[email protected]I followed the recipe exactly, but my mushrooms were soggy. I'm not sure what went wrong.
Wasi-ul-allah Tariq Lakho
[email protected]These mushrooms were a bit bland for my taste. I would add more seasoning next time.
Rajan Gupta
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser.
Hama Gardy
[email protected]These mushrooms were delicious! I used a combination of crab and shrimp in the filling, and it was amazing.
Habal Ghouri
[email protected]I made these for a special occasion and they were a huge success! The filling was creamy and flavorful, and the mushrooms were perfectly cooked.
Zyeshauwne Feazell
[email protected]These crab stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.