CRAB STUFFED MUSHROOMS
Found on Facebook and can't wait to try it! Always hard to find a good stuffed mushroom recipe but this looks like the winner! The recipe called for claw meat but I will be using backfin or regular. Born and raised in Maryland so I know backfin will give it a better flavor!
Provided by Victoria Ross
Categories Vegetable Appetizers
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees. Saute celery, onion and red bell pepper in butter for 3 minutes. Transfer to a plate and cool in refrigerator.
- 2. While vegetables cool, wipe mushrooms clean and remove stems. Finely chop half of the mushrooms stems and discard other half or save for other use.
- 3. Combine the cooled vegetables, chopped mushroom stems and all other ingredients except for parmesan cheese and mix well.
- 4. Place mushroom caps in buttered mini muffin pans or in a large buttered pyrex dish, big enough to hold all the mushrooms. Spoon 1 teaspoon of stuffing mix into each mushroom. Sprinkle with shredded parmesan cheese.
- 5. Bake in preheated oven for 12-15 minutes until cheese is melted and lightly browned.
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Motion Trackable
[email protected]I'll definitely be making these again.
Nanda Shrestha
[email protected]These were a hit at my party!
karitk Sahni
[email protected]Yum!
Sonny Simpson
[email protected]These stuffed mushrooms were easy to make and very tasty. I will definitely be making them again!
Nadiia Chubyk
[email protected]I didn't have any crab on hand, so I used shrimp instead. They were still very good!
Nae Chandler
[email protected]These stuffed mushrooms were a bit too salty for my taste, but overall they were still good.
shabeeb sebi
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Smosh office
[email protected]These are the best stuffed mushrooms I've ever had! The crab filling is so flavorful and the mushrooms are cooked to perfection.
Parishay Malik
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Mr Atiq
[email protected]These were a hit at my last party. I used a combination of crab and shrimp and they were so good!