CRAB STUFFED MUSHROOMS
I made these as an appetizer for Thanksgiving. It's just a more simple variation of the other recipes on the site. Everyone really enjoyed them!
Provided by Miranda C.
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
- Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
- Top each with a sprinkle of Parmesan cheese.
- Place on a cookie sheet and bake for roughly 15 minutes.
- Let cool for 2 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 151.9, Fat 10.7, SaturatedFat 5.9, Cholesterol 48.1, Sodium 430.5, Carbohydrate 3.1, Fiber 0.6, Sugar 1.9, Protein 11.6
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Sajjid shahzad Sajjid shahzad
[email protected]These mushrooms were a waste of time and ingredients. I won't be making them again.
Masixole Veto (Rydoo)
[email protected]I followed the recipe exactly but the mushrooms didn't turn out right. I'm not sure what went wrong.
Marcos Arevalo
[email protected]The crab stuffing was a little too salty for my taste. I think I'll use less salt next time.
Saleena Adhikary
[email protected]The mushrooms were a little dry. I think I should have added more butter or oil.
Robuil Hasan
[email protected]These mushrooms were a little bland for my taste. I think I'll add some extra seasoning next time.
Md Biplob Islam
[email protected]I've made these mushrooms several times and they're always a hit. They're a great way to use up leftover crab.
its' brightty
[email protected]These mushrooms are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Ibadkhan
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone raved about them.
Etima Joseph
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were cooked through but still had a little bit of a bite to them.
Captinculisto
[email protected]These mushrooms were easy to make and they turned out great. I'll definitely be making them again.
herc ules
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The crab stuffing was so good that it made me forget all about the mushrooms.
Obaidullah Tech
[email protected]I made these mushrooms for dinner last night and they were delicious! The crab stuffing was creamy and flavorful, and the mushrooms were perfectly cooked.
Zingu Aku
[email protected]These crab-stuffed mushrooms were a hit at my party! Everyone loved them.