Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Provided by Cujo4x
Categories Crab
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- When Making this dish I always use imitation crab meat, it is cheaper and in this dish not noticeable. (Update: I have since found out that not all imitation crab is equal. The imitation crab I get comes from the seafood counter and looks like shelled crab legs.).
- Wash and remove stems of mushrooms, leaving a little dish in the mushroom where the stem used to be.
- In a bowl mix equal parts crab to cream cheese. Season with Old Bay Seasoning.
- Stop eating the filling!
- Spoon generous amounts of filling into the mushroom caps.
- Stop eating the mushrooms!
- In a muffin tin, spoon a generous amount of butter into each cup.
- Heat tin in oven until butter is melted.
- Place stuffed mushroom caps into each muffing tin stuffing side up.
- Bake approx 15 - 20 minutes until mushroom caps appear cooked.
- Set oven to broil and just brown the tops a bit, careful not to melt the cream cheese into molten lava.
- Remove stuffed mushrooms and place on plates, careful not to bring to much butter with them.
- Be careful they are hot. Serve after a few minutes cooling time.
- What to do with the excess stuffing? Well it is excellent in an omelet! Also makes nice tea sandwiches.
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My name is Khan
[email protected]I made these mushrooms for my family and they loved them! They said they were the best crab-stuffed mushrooms they've ever had.
TM Phage
[email protected]These crab-stuffed mushrooms are a great appetizer or side dish. They're always a hit at parties.
Danika Cherry
[email protected]I've made these mushrooms several times and they always turn out perfect. I love that they're so easy to make and that they can be made ahead of time.
Nathan Garcia
[email protected]These crab-stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
David Judge
[email protected]I made these mushrooms for my family and they loved them! They said they were the best crab-stuffed mushrooms they've ever had.
B2F GUJJAR
[email protected]These crab-stuffed mushrooms are a great appetizer or side dish. They're always a hit at parties.
Shyamu Series
[email protected]I've made these mushrooms several times and they always turn out perfect. I love that they're so easy to make and that they can be made ahead of time.
vidyadini Gunathilaka
[email protected]These crab-stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
gaja vai
[email protected]I made these mushrooms for my family and they loved them! They said they were the best crab-stuffed mushrooms they've ever had.
Justin Edwards
[email protected]These crab-stuffed mushrooms are a great appetizer or side dish. They're always a hit at parties.
Tri
[email protected]I've made these mushrooms several times and they always turn out perfect. I love that they're so easy to make and that they can be made ahead of time.
Saimonislam Saimon
[email protected]These crab-stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
Nte2020 Nteh
[email protected]I made these mushrooms for my family and they loved them! They said they were the best crab-stuffed mushrooms they've ever had.
Cactus Cat
[email protected]These crab-stuffed mushrooms were a hit at my party! Everyone loved them.
Gil Santiago
[email protected]I've made these mushrooms several times and they always turn out perfect. They're a great appetizer or side dish.
rubab Asif
[email protected]These crab-stuffed mushrooms were delicious! The crab was tender and the stuffing was creamy and flavorful. I will definitely be making these again.
Xo.o89 Polo
[email protected]I made these mushrooms for my family and they loved them! The mushrooms were juicy and the stuffing was creamy and flavorful. I will definitely be making these again.
Malik Zaheer
[email protected]These are the best crab-stuffed mushrooms I've ever had! The crab is so tender and the stuffing is so flavorful. I will definitely be making these again.
Danny Music
[email protected]I've made these mushrooms several times and they always turn out perfect. The filling is creamy and flavorful, and the mushrooms are cooked to perfection.
Mulwana Gilbert
[email protected]These crab-stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.