CRAB STUFFED MUSHROOMS
I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.
Provided by southern chef in lo
Categories Crab
Time 35m
Yield 18 mushrooms
Number Of Ingredients 14
Steps:
- Remove and chop mushroom stems; set the mushroom caps aside.
- Melt 3 tablespoons of butter in a large skillet add the chopped mushroom stems, onion, and garlic. Sauté 3 to 5 minutes or until tender. Stir in bread crumbs and next 7 ingredients until mixture is well blended. Gently stir in crabmeat.
- Spoon crabmeat mixture evenly into mushroom caps. Place on rack in a broiler pan. Drizzle with melted butter.
- Bake at 350°F for 20 minutes. Serve hot.
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Zabi Aslam
[email protected]These crab-stuffed mushrooms are a great way to use up leftover crab meat. They're also a delicious and easy appetizer.
Ajsla Yetunde
[email protected]I'm not a fan of crab, but I still enjoyed these mushrooms. The cheese filling was delicious and the mushrooms were cooked perfectly.
LaRue Lewis
[email protected]I was disappointed with this recipe. The crab and cheese filling was watery and the mushrooms were undercooked.
Yau Hassandbm
[email protected]I followed the recipe exactly and my crab-stuffed mushrooms turned out dry and overcooked. I would recommend cooking them for a shorter amount of time.
olaSK oluwafemi
[email protected]These crab-stuffed mushrooms are a bit bland. I would recommend adding some more seasoning to the filling.
Maqbool ali Channa
[email protected]I love the combination of crab and cheese in this recipe. It's a perfect appetizer for any party.
leton mallik
[email protected]These crab-stuffed mushrooms are a bit pricey to make, but they're worth it for a special occasion.
Roman Funny
[email protected]I've made this recipe a few times now and I'm always happy with the results. It's a great way to use up leftover crab meat.
Owori Felix
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The crab and cheese filling was delicious and the mushrooms were cooked perfectly.
Stephanie Lynn O'Riley
[email protected]These crab-stuffed mushrooms are always a crowd-pleaser. I make them for every party I host.
Mike Sep
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Ethan Montgomery
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The crab and cheese filling is rich and creamy, and the mushrooms are cooked to perfection.
M Garey
[email protected]I've made this recipe several times and it always turns out great. The crab and cheese filling is so flavorful and the mushrooms are cooked perfectly.
Jackie Rivera
[email protected]These crab-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.